Comments on: Oreo Fudge

By: Caitlin DeAquair

Caitlin DeAquair — Sun, 30 Sep 2012 16:35:36 +0000

I made this for the guys I work with (cause Im the “mom” of my store) and oh my! Did they fall in love with it! I used mint oreos instead of regular oreos, and they were amazing!!! Will be making again! <3

By: zndsmom

zndsmom — Sat, 17 Dec 2011 20:27:07 +0000

Simply delicious! Totally easy to make and very very good. I got compliments everywhere I took it and everyone wants the recipe. Two things I would suggest, 1-Instead of mixing the oreos and chocolate chips into the white chocolate, I spread it in the bottom of the pan and poured the white chocolate over it. I had read a review that said mixing it in made the white brown and this solved that problem. 2-Once that white layer is done, put it in the fridge for a little bit to solidify somewhat before doing the milk chocolate layer. I found when I did it right away the weight of the milk chocolate being poured over the white displaced the white and so it wasn’t even. Some were predominantly white and some were predonimantly brown. I will definitely make this again!

By: bethbugs

bethbugs — Sun, 16 Jan 2011 00:06:08 +0000

This stuff is good. My husband and brother loved this when I made it at Christmas. Anytime I go to the store with my husband, he will ask if we have all the ingredients for Oreo Fudge. That’s his way of asking if I’ll make it again. Thank you for sharing this recipe! It’s easy and quick! Not a lot of clean up either!

By: leeny

leeny — Thu, 30 Dec 2010 19:57:09 +0000

We LOVED this. I used the seasonal Candy Cane Oreos and it was fabulous! Just enough peppermint to make it pop without having hard peppermint candy in it. I can’t say enough good things about the taste. Also, I gently pressed the oreos and mini chips down into the white chocolate layer and it stayed white. The layers were intact and with the addition of the red from the candy cane oreos it turned out very pretty.

I searched all over the internet for my first attempt at a fudge recipe and couldn’t be happier that I picked yours! Thanks so much for sharing! This will be my go-to recipe for gift giving next year!

By: jomiller

jomiller — Tue, 28 Dec 2010 16:20:51 +0000

Easy to make and very yummy!

By: diaokc

diaokc — Fri, 24 Dec 2010 02:48:13 +0000

For me, the flavor is merely sweet — nothing remarkable. The bottom layer didn’t stay white; the chocolate chips turned it the same brown as the top layer so that two-tone effect (in the photo) was non-existent for me, and that was half the appeal.

If you make this, realize that the 5 minutes of prep time is understated. It took two of us 20 minutes before we had everything in the pan.

By: jenng

jenng — Tue, 21 Dec 2010 16:05:20 +0000

Mmmmm….. I made this last night and it is delish. I made 3/4 of it exactly how you stated but did something neat with 1/4. Instead of adding oreos to 1/4 I stirred in Smarties and layered it in a 5″ round springform pan to give to my Gramma. It popped right out and looks lovely. I may do up more little ones like this to give away as gifts. Thanks so much for sharing!

By: andlyle

andlyle — Sun, 19 Dec 2010 22:07:06 +0000

I made this for my husband, who loves oreos. They aren’t my favorite, but oh my goodness, this stuff is good! I flipped the recipe and put the milk chocolate layer on bottom. I might leave out the dark chocolate chips next time so the oreo layer stays whiter to contrast the bottom layer more.
Thank you for sharing! This fudge has been a huge hit!

By: abigailleigh

abigailleigh — Fri, 17 Dec 2010 01:27:54 +0000

I made this as a gift for some friends and family and was pleasantly surprised at how easy this recipe was and it turned out so pretty. I will definitely be adding this to my repertoire of holiday fudge. Thanks for sharing!

By: Karenpie

Karenpie — Wed, 15 Dec 2010 08:36:36 +0000

Hi Katrina! Boy, I don’t know why it didn’t set up – was it still gooey even after refrigerating? Anyone else have this problem? Thoughts?