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	<title>Comments on: Oreo Fudge Cheesecake</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Natalie</title>
		<link>https://tastykitchen.com/recipes/desserts/oreo-fudge-cheesecake/?review_page=1#review-70745</link>
		<dc:creator><![CDATA[Natalie]]></dc:creator>
		<pubDate>Mon, 20 Jun 2011 21:42:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116015#comment-70745</guid>
		<description><![CDATA[I made this for Fathers Day &amp; my husband loved it. I thought the sour cream topping was a little strange, but he liked it. The only problem I had was after baking the cheesecake, before adding the sour cream topping, I had to cut about 1/2-1 inch off the top b/c it was overflowing &amp; there was no way I was getting 2 more layers on there. I even put it in a deep pan, but next time I&#039;ll just add a little less cheesecake.]]></description>
		<content:encoded><![CDATA[<p>I made this for Fathers Day &amp; my husband loved it. I thought the sour cream topping was a little strange, but he liked it. The only problem I had was after baking the cheesecake, before adding the sour cream topping, I had to cut about 1/2-1 inch off the top b/c it was overflowing &amp; there was no way I was getting 2 more layers on there. I even put it in a deep pan, but next time I&#8217;ll just add a little less cheesecake.</p>
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		<title>By: coffeesnob</title>
		<link>https://tastykitchen.com/recipes/desserts/oreo-fudge-cheesecake/?review_page=1#review-65912</link>
		<dc:creator><![CDATA[coffeesnob]]></dc:creator>
		<pubDate>Mon, 25 Apr 2011 01:25:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116015#comment-65912</guid>
		<description><![CDATA[I made this for family gathering and it did get rave reviews.  It does take some time, but it is so worth it.  I have probably made dozens of cheesecakes, but this is the best so far!]]></description>
		<content:encoded><![CDATA[<p>I made this for family gathering and it did get rave reviews.  It does take some time, but it is so worth it.  I have probably made dozens of cheesecakes, but this is the best so far!</p>
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