Comments on: Oreo Cheesecake Cookies

By: celeste

celeste — Thu, 30 Apr 2015 22:07:19 +0000

these cookies are super good!! i made them for a office party and everyone fell in love with them and want me to bake some more so tomorrow will be my second time baking these. Super easy and fast min bake !!!

By: pauladavis

pauladavis — Fri, 07 Oct 2011 14:35:03 +0000

These are so yummy and easy to make. Everyone loved them. Not sure why there are so many low reviews. I followed the recipe as-is, just removed the filling from the oreos!

By: Jessica

Jessica — Sat, 06 Aug 2011 04:19:34 +0000

My dad loved these cookies. I think they are best when still warm. Actually, I think I like the dough the best. So good!

By: Chynna Birkett

Chynna Birkett — Tue, 24 May 2011 08:25:09 +0000

I liked how they had a light cheesecake flavor, I only crushed my oreos a little, because I like the texture when they are baked. They were good, but a little heavy! But I’ll probably bake them again.

By: sjford621

sjford621 — Fri, 01 Apr 2011 17:48:55 +0000

Loved them!

By: sjford621

sjford621 — Fri, 01 Apr 2011 17:46:07 +0000

These are so good! I made them last weekend to take to a friend’s for dinner. Her daughter is allergic to eggs, so these cookies were perfect!
My dough was very sticky and thin, so I was worried I had done something wrong… but onnce I rolled in the oreo crumbs and baked they were good!
Thanks for the recipe!!

By: karenp

karenp — Mon, 28 Mar 2011 20:46:18 +0000

Very good!

By: ashleydickson

ashleydickson — Fri, 11 Mar 2011 13:22:21 +0000

The dough is incredible. After baking the first batch, I decided I would not bake the rest and just eat the dough rolled in Oreos.

The baked cookies were nothing special. They flatten out quite a bit while baking — on my darker cookie sheet the edges flattened out and left a slightly raised part in the center. On my lighter cookie sheet they were more evenly flat. Once they’re baked, there isn’t a whole lotta taste going on. I won’t make these again unless I do some serious tweaking.

By: amy325

amy325 — Tue, 11 Jan 2011 00:49:48 +0000

These were just ok to me. I didn’t care for the texture and the seemed to get hard quickly. I also think tht adding the white chocolate drizzle is a must. My teenage son loved them, and I must say the dough was delicious!

By: buttereggsandjam

buttereggsandjam — Mon, 10 Jan 2011 19:35:38 +0000

My cookies ended up completely flat. The few that didn’t run tasted pretty good – but not great. I expect that a quick chill period would help with the running or maybe if I added a little more flour. That being said, I have a cheesecake hater in the family, so these cookies aren’t on the top of my list to re-make in the future. Thanks for the recipe though – I always like to try unique cookie ideas.