Comments on: Oreo Cheesecake Cookies

By: Catori

Catori — Fri, 10 Nov 2017 21:07:29 +0000

The dough is really thick and needs to be worked together with your hands by the time you get most of the flour in. They taste pretty good raw, once baked these cookies are a real flop with very little flavor. The texture is OK but just does not make me think cookie or cheesecake. I will not be making them again. I am trying to salvage the dough by turning it into a crust for an actual cheesecake. On the up side, if you do like these cookies the dough appears very easy to ball and freeze so you can make just a few at a time in small batches if you like.

By: loulou

loulou — Fri, 12 Apr 2013 01:11:11 +0000

i didnt like them…all i tasted is choc.chips…sorry

By: twinmom08

twinmom08 — Mon, 22 Aug 2011 03:25:38 +0000

Delicious! I easily doubled the recipe . These were the first to disappear at a recent family gathering, I got so many compliments. Thanks for sharing!

By: Brooke

Brooke — Thu, 17 Mar 2011 14:12:28 +0000

yummy! these look amazing!

By: mcmillanranch

mcmillanranch — Thu, 03 Feb 2011 21:47:54 +0000

Very yummy cookie and easy to prepare.

By: tessks

tessks — Tue, 28 Dec 2010 18:23:24 +0000

These really are as good as they sound. Thanks for sharing!

By: tessks

tessks — Tue, 28 Dec 2010 18:22:25 +0000

These really are as good as they sound. Thank you for sharing! =)

By: baltobetsy

baltobetsy — Mon, 27 Dec 2010 23:06:02 +0000

Soft, delicious cookies that the men just loved! I might try them with raspberry swirl instead of cookies next time for a real authentic cheesecake flavor.

By: capashina

capashina — Fri, 24 Dec 2010 20:21:10 +0000

I didn’t have any Oreos so I just used the chocolate chips. They taste like little cheese cakes! Thank you!

By: stacey87

stacey87 — Thu, 23 Dec 2010 15:12:36 +0000

These were much better the next days. One of the few cookies that don’t reach peak taste when warm. Very delicious! Not overly sweet (which makes me want to add a little more sugar next time). My tip is to really watch the BOTTOM of the cookie so it doesn’t burn. If you wait for the top to look like it’s done at all you’ll end up with overly browned bottoms. Make sure the bottoms are just barely light brown.