Comments on: Orange Bars

By: Bonnie

Bonnie — Fri, 21 Sep 2012 18:49:13 +0000

These bars are amazing! I love that you don’t need special equipment [because I am a poor twenty-something, haha] and they’re so quick and I usually have all the ingredients on hand. <3 Orange is awesome!

By: mrspaulskitchen

mrspaulskitchen — Thu, 12 May 2011 18:05:40 +0000

I made these and they were an excellent alternative to lemon bars! Yummy, yummy, yummy!!

By: amyhen

amyhen — Thu, 14 Apr 2011 21:51:09 +0000

ahh……eggs! that makes perfect sense! thanks for pointing that out wyomingcook! I’m sure that will make for a better setting filling, as that’s why I overbaked…couldn’t get the filling to set.

By: wyomingcook

wyomingcook — Wed, 13 Apr 2011 19:40:03 +0000

Hi, this looks fabulous. I think you forgot to list the eggs in the filling in this recipe, as I am comparing it to your blog. Also, one other question – do you just use the zest from one orange?

By: amyhen

amyhen — Wed, 13 Apr 2011 17:21:45 +0000

Just made these! As it was my first time ever making something like this, I overbaked it. They look ugly as sin, but they are still SO delicious! I’m taking them to work, I”m positive the ladies will overlook the ugliness and enjoy the wonderful, summery taste! Thanks for posting!

By: angiesbigloveofood

angiesbigloveofood — Wed, 13 Apr 2011 17:01:04 +0000

Wow, those look so good that I am running into my pantry to see if I have all the ingredients!! Great post!

By: ButterYum

ButterYum — Wed, 13 Apr 2011 16:46:05 +0000

What a nice twist on the usual lemon bars – very summery! Great picture too!!

ButterYum

By: jayfeather01

jayfeather01 — Wed, 13 Apr 2011 15:27:37 +0000

Mmm! Those look so good! I’ll have to try them really soon!