Comments on: Ooey Gooey Caramel Pumpkin Blondies with Chocolate and Walnuts

By: laura

laura — Sun, 27 Nov 2011 04:45:57 +0000

this was very tasty but i agree with reviewer candace, this is totally a cake and not a blondie, it also took about 4-5 mins more of baking time. my dh and i loved the pumpkin flavor though, thanks for the recipe!:)

By: Candice

Candice — Sun, 20 Nov 2011 16:17:02 +0000

Made these last night for a Thanksgiving potluck. Don’t get me wrong – they are tasty – but they are NOT blondies but rather more of a cake with a nice caramel and chocolate center. Going to try adapting this great idea to a true blondie! Thanks for the recipe.

By: JoyfulCook

JoyfulCook — Sat, 19 Nov 2011 19:06:21 +0000

Very easy to make. Just be prepared to unwrap each caramel individually. I didn’t add the walnuts either, and I think I put more than 2/3 of the batter on the bottom so I really didn’t have enough for the top, but they still turned out yummy!

By: Stacy

Stacy — Wed, 09 Nov 2011 19:52:50 +0000

I made these yesterday and the clean up wasn’t near as bad as I expected. My microwave is horribly old so it took forever to melt the caramels, but once it eventually got to a good consistency it wasn’t that bad. In retrospect I wish I would have left them in the oven for 5 more minutes because I think they could have used it, but I ran out of time. They are still delicious, but might be better if they had more crisp.

By: Deanna Kjorlien

Deanna Kjorlien — Sat, 05 Nov 2011 21:48:07 +0000

Awesome! I substituted gluten free flour and they were magical. This recipe will be an annual “must make” for our family.

By: beanjelly

beanjelly — Thu, 03 Nov 2011 20:52:52 +0000

My husband (and his coworkers) LOVED these! I used evaporated milk instead of cream to mix with the caramels (because that’s what I had!) and it worked perfectly.

By: hlsquilts

hlsquilts — Sat, 29 Oct 2011 23:57:53 +0000

I made these tonight and they are incredibly good!

By: megank

megank — Fri, 28 Oct 2011 17:54:45 +0000

Made these last night. I didn’t pay attention and added the WHOLE can of pumpkin and it was delish! Not sure what it tastes like using the proper amount but if you add a whole can just know it’s very yummy. I thought it was better without ice cream. (gasp)

By: Jennifer F

Jennifer F — Thu, 27 Oct 2011 04:38:06 +0000

YUM!!!

By: RCFireWife

RCFireWife — Wed, 26 Oct 2011 01:30:11 +0000

So delicious! And a little something different from the usual pumpkin desserts this time of year. I have already passed the link for the recipe on! Thanks for sharing!