Comments on: One-Pan Dark Chocolate Chunk Skillet Cookie

By: PanyaV

PanyaV — Fri, 11 Oct 2013 08:24:09 +0000

I made this tonight for my mother’s birthday and we LOVED it. It was so easy, it’s definitely going to be a frequently-made recipe in our house.

I have a 10-inch skillet, so I followed others’ advice and upped the servings to six and used two eggs. A few minor tweaks basely solely on availability — my brown sugar was rock hard, so instead I doubled the granulated sugar and added a tablespoon of molasses; I’m out of baking soda and I use salted butter, so I omitted the salt and doubled the baking powder instead. It took 30 minutes in my wonky oven.

By: newchef

newchef — Thu, 27 Dec 2012 14:07:29 +0000

Delicious, easy and simple!

By: jenkey

jenkey — Thu, 12 Jul 2012 23:47:42 +0000

This recipe is DANGEROUS! It’s so quick and easy to make something rich and gooey and warm and delicious. I have made almost one a week since it was posted. It’s a huge hit for our family. SO GOOD!!!

By: slpmel

slpmel — Sat, 16 Jun 2012 14:23:21 +0000

I found this recipe a lot more work than actually making chocolate chip cookies. I think I could have mixed it up faster in my mixer. I didn’t find the cast iron skillet to make it significantly better. I don’t think I will make this again. I will just use my regular chocolate chip cookie dough recipe and make bar cookies out of it.

By: Lala A Gogo

Lala A Gogo — Thu, 14 Jun 2012 02:21:48 +0000

Brilliant! I just made this recipe and our family loved it. I am going to double it and make it again for Father’s Day for all the family coming over!

By: vbing

vbing — Wed, 13 Jun 2012 19:27:07 +0000

Great recipe! It easily doubles, but I don’t double the chocolate. I use some BitterSweet Ghiradeli big chunk chips. Yumm!

By: jhk362

jhk362 — Tue, 05 Jun 2012 16:50:13 +0000

I didn’t dare make this myself, so my son made it and brought me a slice. It was delicious! He used a 12″ skillet and used the recipe and another 1/2 of the recipe to fill it.

By: theredhouse

theredhouse — Tue, 05 Jun 2012 14:21:33 +0000

Super easy and delicious! Made it with Hershey’s milk chocolate bar instead of semi-sweet and it was fantastic, especially topped with ice cream. Thanks for sharing!

By: hjstep

hjstep — Mon, 04 Jun 2012 18:59:08 +0000

I completely regret making this! It was so delicious. And so easy I may have to make it again. I also made it Gluten Free and it turned out beautifully.

By: caria

caria — Sun, 03 Jun 2012 14:31:39 +0000

Easy to prepare – hit with my friends. Serves more than 4.