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	<title>Comments on: Old Fashioned Rice Pudding</title>
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	<link>https://tastykitchen.com/recipes/desserts/old-fashioned-rice-pudding/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: yummytummies</title>
		<link>https://tastykitchen.com/recipes/desserts/old-fashioned-rice-pudding/comment-page-1/#comment-51163</link>
		<dc:creator><![CDATA[yummytummies]]></dc:creator>
		<pubDate>Fri, 31 Dec 2010 04:21:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47619#comment-51163</guid>
		<description><![CDATA[this is the perfect rice pudding recipe!  I&#039;m not a big fan of the eggy rice puddings, this one is perfectly sweet and perfectly textured.]]></description>
		<content:encoded><![CDATA[<p>this is the perfect rice pudding recipe!  I&#8217;m not a big fan of the eggy rice puddings, this one is perfectly sweet and perfectly textured.</p>
]]></content:encoded>
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		<title>By: daisee</title>
		<link>https://tastykitchen.com/recipes/desserts/old-fashioned-rice-pudding/?review_page=1#review-27821</link>
		<dc:creator><![CDATA[daisee]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 00:18:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47619#comment-27821</guid>
		<description><![CDATA[The final taste of this recipe was fantastic, however, it took about an hour and a half to boil down the milk to a pudding-like texture.  I kept it at medium-high heat and stirred constantly so it wouldn&#039;t stick.

I have looked at other recipes online, and almost all of them have egg in them.  I am wondering if that would have made a difference in thickening it up faster.]]></description>
		<content:encoded><![CDATA[<p>The final taste of this recipe was fantastic, however, it took about an hour and a half to boil down the milk to a pudding-like texture.  I kept it at medium-high heat and stirred constantly so it wouldn&#8217;t stick.</p>
<p>I have looked at other recipes online, and almost all of them have egg in them.  I am wondering if that would have made a difference in thickening it up faster.</p>
]]></content:encoded>
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		<title>By: kathyingreendale</title>
		<link>https://tastykitchen.com/recipes/desserts/old-fashioned-rice-pudding/comment-page-1/#comment-22087</link>
		<dc:creator><![CDATA[kathyingreendale]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 00:03:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47619#comment-22087</guid>
		<description><![CDATA[My 6th grade son needed to make a recipe for his social studies class (they are studying Ancient Greece). The recipe he brought home was way too complicated.  Yours fit the bill!  So easy and tasty too!  I&#039;m looking forward to making it again for my family.]]></description>
		<content:encoded><![CDATA[<p>My 6th grade son needed to make a recipe for his social studies class (they are studying Ancient Greece). The recipe he brought home was way too complicated.  Yours fit the bill!  So easy and tasty too!  I&#8217;m looking forward to making it again for my family.</p>
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