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	<title>Comments on: Old-Fashioned Microwave Peanut Brittle</title>
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		<title>By: Angie Holladay</title>
		<link>https://tastykitchen.com/recipes/desserts/old-fashioned-microwave-peanut-brittle/comment-page-1/#comment-119965</link>
		<dc:creator><![CDATA[Angie Holladay]]></dc:creator>
		<pubDate>Sun, 12 Dec 2021 21:44:17 +0000</pubDate>
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		<description><![CDATA[I adjusted the times to 4:15 for first two rounds and 75 sec for the last. I added  almost 1 Tbsp butter too. I love the airy texture and just almost over cooked for the deep browned sugar taste.  Love it!! I&#039;ll never go back to stovetop peanut brittle.]]></description>
		<content:encoded><![CDATA[<p>I adjusted the times to 4:15 for first two rounds and 75 sec for the last. I added  almost 1 Tbsp butter too. I love the airy texture and just almost over cooked for the deep browned sugar taste.  Love it!! I&#8217;ll never go back to stovetop peanut brittle.</p>
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		<title>By: ALilBitofEverything</title>
		<link>https://tastykitchen.com/recipes/desserts/old-fashioned-microwave-peanut-brittle/?review_page=1#review-112655</link>
		<dc:creator><![CDATA[ALilBitofEverything]]></dc:creator>
		<pubDate>Thu, 11 Dec 2014 17:20:53 +0000</pubDate>
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		<description><![CDATA[Pretty good! Really need to watch it while cooking, though. I was helping my daughter with homework while cooking this, so for the first batch I followed the directions to the letter, putting it in the microwave each time for the exact time stated in the directions. It was BURNED!!! I made it again, this time knocking off a little time (I can’t remember now how much). It turned out pretty good, though I still thought the peanuts tasted a tad burned. I waited 30 min. and then tried to break it apart, it was pretty hard. It actually tasted better the next morning.

*Update*
I made this a third time. I put the sugar/syrup in the microwave for 4 min. Took it out, stirred it, and put it back in for 1 min. I took it out, added the peanuts, stirred it all up, and put it back in for 2 min. I took it out, added the butter and vanilla, stirred it all together, and put it back in for 1 min. This worked marvelously. The only reason I didn&#039;t give it 5 mitts is b/c it itsn&#039;t quite as good as Bev&#039;s Best Brittle which I had the privelege of tasting at the Incredible Food Show in Oct.]]></description>
		<content:encoded><![CDATA[<p>Pretty good! Really need to watch it while cooking, though. I was helping my daughter with homework while cooking this, so for the first batch I followed the directions to the letter, putting it in the microwave each time for the exact time stated in the directions. It was BURNED!!! I made it again, this time knocking off a little time (I can’t remember now how much). It turned out pretty good, though I still thought the peanuts tasted a tad burned. I waited 30 min. and then tried to break it apart, it was pretty hard. It actually tasted better the next morning.</p>
<p>*Update*<br />
I made this a third time. I put the sugar/syrup in the microwave for 4 min. Took it out, stirred it, and put it back in for 1 min. I took it out, added the peanuts, stirred it all up, and put it back in for 2 min. I took it out, added the butter and vanilla, stirred it all together, and put it back in for 1 min. This worked marvelously. The only reason I didn&#8217;t give it 5 mitts is b/c it itsn&#8217;t quite as good as Bev&#8217;s Best Brittle which I had the privelege of tasting at the Incredible Food Show in Oct.</p>
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		<title>By: Cowgirl Wannabe</title>
		<link>https://tastykitchen.com/recipes/desserts/old-fashioned-microwave-peanut-brittle/?review_page=1#review-54084</link>
		<dc:creator><![CDATA[Cowgirl Wannabe]]></dc:creator>
		<pubDate>Sat, 22 Jan 2011 01:50:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/old-fashioned-microwave-peanut-brittle/#comment-54084</guid>
		<description><![CDATA[Very good!! I&#039;m wondering if I need to cook it a tad longer because it is kind of chewy...good thing I have good teeth! ;-)]]></description>
		<content:encoded><![CDATA[<p>Very good!! I&#8217;m wondering if I need to cook it a tad longer because it is kind of chewy&#8230;good thing I have good teeth! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_wink.gif" alt=";-)" class="wp-smiley" /></p>
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	<item>
		<title>By: Cowgirl Wannabe</title>
		<link>https://tastykitchen.com/recipes/desserts/old-fashioned-microwave-peanut-brittle/comment-page-1/#comment-54078</link>
		<dc:creator><![CDATA[Cowgirl Wannabe]]></dc:creator>
		<pubDate>Sat, 22 Jan 2011 00:30:53 +0000</pubDate>
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		<description><![CDATA[I just made this!! I&#039;ll let you know how it comes out...it&#039;s looking good tho!!]]></description>
		<content:encoded><![CDATA[<p>I just made this!! I&#8217;ll let you know how it comes out&#8230;it&#8217;s looking good tho!!</p>
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