Comments on: Oatmeal Whoopie Pies

By: Kelly

Kelly — Tue, 24 Jan 2017 19:53:29 +0000

Oh my goodness, I am in absolute cookie heaven! I used the fluff, and stored them in the fridge.

By: Brittney Potter

Brittney Potter — Thu, 24 Jul 2014 00:03:46 +0000

Thanks for sharing the recipe! These were great. Reminds me of those Little Debbie – Oatmeal Creme Pies. I attempted to make the frosting but it was a major #fail on my end. Went ahead and used the Marshmallow Creme.

I would keep the cookies in the fridge or they will slide off using the Marshmallow Creme.

By: samdfig

samdfig — Sun, 27 Apr 2014 14:01:27 +0000

I have made these multiple times, a great recipe that never fails. This is one of three recipes that are ALWAYS requested when I bring treats to work. Two of my employees ask for these instead of cake for their birthday treat on their b-days. A little work, and I usually split it between two days (make the cookies and filling one day, assemble the next), but it is well worth it!! Make the homemade filling, worth every minute and calorie. Keep the assembled cookies in the fridge, seems to help the filling stay set and tasty. Great recipe!!!

By: Ann

Ann — Fri, 28 Jun 2013 03:09:16 +0000

Unreal. I make this recipe about 1-2 times a year (not for calorie counters) and people RAVE over them. Highly recommend. I managed not to eat one the last time I made them but I was salivating like crazy. I usually double the recipe.

By: Bluegrass Mom

Bluegrass Mom — Fri, 30 Nov 2012 00:57:36 +0000

I have made these several times for my family and they love them. I made the frosting and it is now my go to frosting for anything and everything. I put it on pumpkin muffins and used maple flavoring – yum!

By: Stella B's Kitchen

Stella B's Kitchen — Sun, 20 May 2012 18:04:43 +0000

These were so good!!!! I tried both marshmallow cream and MissyDew’s frosting…then combined the two! These were tasting great five days after making. Great recipe!

By: rondab

rondab — Tue, 24 Apr 2012 20:27:09 +0000

Oh My Stars!!! These are totally awesome and I mean it. They are so tastey. I used the vanilla frosting recipe and it is perfect~just the right sweetness. Brought them to work and everyone loved them. I will make these again and again. :o)

By: Pat Mendell

Pat Mendell — Sun, 22 Apr 2012 10:58:22 +0000

Oh yeah Ree, I forgot to mention, I used a marshmallow for my filling. When I removed the cookies from the oven I placed 1/2 of them on a cooling rack the other 1/2 I fliped over topped with the marshmallow, returned it to the oven for about a minute, just long enough to soften it, then I topped if with another cookie kinda’ twisting it as I sandwiched it. Thanks again Ree.
Pat

By: Pat Mendell

Pat Mendell — Sat, 21 Apr 2012 16:59:37 +0000

Just finished making these. Three words…they ere awesome. I was suprised when I realized there was no vanilla in them, I gcouldn’t help myself I had to add some about 1/2 teaspoon, I also added a 1/2 teaspoon of maple flavoring. Can’t wait to see if the grandgirls like them. The only thing I would add (for my taste buds)is some finely chopped pecans, my family does not like pecan like I do. I’m going to make these for a family reunion that’s coming up.
Thanks, Ree
Pat

By: adeline

adeline — Thu, 12 Apr 2012 22:02:42 +0000

OOOHH…I can hear these calling my name !!
I just love oatmeal anything…childhood favorite cookie oatmeal raisin ( my mom always plumped the raisins first )
Thanks for this new idea…