Comments on: Oatmeal Rhubarb Crunch

By: Alice Binford

Alice Binford — Wed, 22 Apr 2020 19:15:50 +0000

This is absolutely the best rhubarb oatmeal crust recipe I have ever tried. It’s delicious, and I’m about to eat the whole thing by myself.

By: shirlsaw

shirlsaw — Sun, 08 Jul 2012 15:16:15 +0000

Loved how this wasn’t a true ‘crumb’ topping but yet the it was very crunchy! I picked this recipe to try since it called for a large amount of rhubarb compared to other recipes. I will admit I used a mix of sugar, crystalized honey, and brown sugar for the filling since I discovered I was almost out of sugar – it worked fine. Filling thickens up nicely – tasty and easy.

By: Kristiyn

Kristiyn — Tue, 17 Apr 2012 03:26:06 +0000

So easy and delicious! This is so good in fact that my husband said to me “OMG if I had not already married you I would propose right now!!” Cue us laughing our heads off and then eating half the pan. This is a keeper! Thank you for sharing this gem. <3

By: strandfamily

strandfamily — Mon, 31 May 2010 02:37:34 +0000

This was amazing! My husband isn’t a fan of rhubarb and he liked this.

By: campgrandma

campgrandma — Tue, 09 Feb 2010 03:49:15 +0000

Best way to enjoy some rhubarb!

By: syrupella

syrupella — Mon, 31 Aug 2009 15:42:48 +0000

I love this! My mom used to make this when I was a kid growing up. Especially good with vanilla ice cream!