<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Oatmeal Pie</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/oatmeal-pie/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/oatmeal-pie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Melissa McCauley</title>
		<link>https://tastykitchen.com/recipes/desserts/oatmeal-pie/?review_page=1#review-30614</link>
		<dc:creator><![CDATA[Melissa McCauley]]></dc:creator>
		<pubDate>Wed, 30 Jun 2010 18:50:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/oatmeal-pie/#comment-30614</guid>
		<description><![CDATA[Awesome, very sweet and rich. Reminiscent of a pecan pie. My husband went nuts for it with vanilla ice cream. (&quot;Are you going to leave me any?&quot;)
I made it with craisins, my fave in oatmeal cookies. I think next time, I&#039;ll try 1/2 tsp or so of cinnamon...]]></description>
		<content:encoded><![CDATA[<p>Awesome, very sweet and rich. Reminiscent of a pecan pie. My husband went nuts for it with vanilla ice cream. (&#8220;Are you going to leave me any?&#8221;)<br />
I made it with craisins, my fave in oatmeal cookies. I think next time, I&#8217;ll try 1/2 tsp or so of cinnamon&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: skinnycook</title>
		<link>https://tastykitchen.com/recipes/desserts/oatmeal-pie/comment-page-1/#comment-18101</link>
		<dc:creator><![CDATA[skinnycook]]></dc:creator>
		<pubDate>Mon, 22 Feb 2010 22:42:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/oatmeal-pie/#comment-18101</guid>
		<description><![CDATA[Really good!  It is very close to a pecan pie.  I don&#039;t like pecan pies but I liked this!  I had to cook it 10 extra minutes and when I inserted a knife in the center it was still a little wet.  But I think it would have been over cooked if I baked it any longer.  Also, I added a cup of mini-chocolate chips!   If I can add chocolate...I add chocolate!  ]]></description>
		<content:encoded><![CDATA[<p>Really good!  It is very close to a pecan pie.  I don&#8217;t like pecan pies but I liked this!  I had to cook it 10 extra minutes and when I inserted a knife in the center it was still a little wet.  But I think it would have been over cooked if I baked it any longer.  Also, I added a cup of mini-chocolate chips!   If I can add chocolate&#8230;I add chocolate!  </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: piescientista</title>
		<link>https://tastykitchen.com/recipes/desserts/oatmeal-pie/comment-page-1/#comment-8210</link>
		<dc:creator><![CDATA[piescientista]]></dc:creator>
		<pubDate>Wed, 30 Sep 2009 20:38:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/oatmeal-pie/#comment-8210</guid>
		<description><![CDATA[This pie is very sweet and rich.  Many people thought it was pecan pie. It was very easy to make. I used dates instead of currents, probably more then 1/3 cup but otherwise followed the recipe exactly.  It took longer to bake, but my oven is pretty ghetto. The top browned up fast though, so I just covered the whole thing in foil and kept checking until my knife came out clean.]]></description>
		<content:encoded><![CDATA[<p>This pie is very sweet and rich.  Many people thought it was pecan pie. It was very easy to make. I used dates instead of currents, probably more then 1/3 cup but otherwise followed the recipe exactly.  It took longer to bake, but my oven is pretty ghetto. The top browned up fast though, so I just covered the whole thing in foil and kept checking until my knife came out clean.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
