Comments on: Oatmeal Peanut Butter Chocolate Chip Cookies

By: Nola

Nola — Sun, 05 Jan 2014 05:59:23 +0000

Delicious! I halved the recipe, added a pinch of salt and only about a teaspoon of vanilla. Great texture, fluffy, light and moist all at the same time! Still made plenty of cookies only making half.

By: vwbaldwin

vwbaldwin — Wed, 07 Sep 2011 12:59:24 +0000

I’ll definitely be making these cookies again, I absolutely loved their texture. With the flour to oatmeal ratio so high, they ended up much softer than your average oatmeal cookie, but with more substance than most chocolate chip cookies. My one small qualm is how sweet they were. I only added two teaspoons of vanilla instead of the recommended two tablespoons, plus a generous pinch of salt, and I still thought they could use a little more balance to the sugar. Also, I agree with making sure not to over-bake. Mine were perfect in 8 minutes.

By: Cecelia

Cecelia — Sun, 28 Aug 2011 01:02:53 +0000

Great flavor! I had to bake a few minutes longer than stated but they turned out fantastic! Thank you!

By: alexwu

alexwu — Sat, 23 Apr 2011 05:26:29 +0000

Melissa…I hope you like them, such a great cookie…this recipe makes a ton of cookies (even after all the dough I eat!)

By: Melissa @ bellelatte

Melissa @ bellelatte — Sat, 23 Apr 2011 04:44:35 +0000

All of my favorite things in one cookie! I’ve been looking for a good recipe for this exact kind – I’ll be trying this soon! They look awesome!