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	<title>Comments on: Oatmeal Crispies</title>
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	<link>https://tastykitchen.com/recipes/desserts/oatmeal-crispies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: becky1623</title>
		<link>https://tastykitchen.com/recipes/desserts/oatmeal-crispies/comment-page-1/#comment-21078</link>
		<dc:creator><![CDATA[becky1623]]></dc:creator>
		<pubDate>Tue, 30 Mar 2010 21:43:31 +0000</pubDate>
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		<description><![CDATA[These were soo good!! I used butter flavored crisco and these cookies had the perfect crunch!!
Thanks!!]]></description>
		<content:encoded><![CDATA[<p>These were soo good!! I used butter flavored crisco and these cookies had the perfect crunch!!<br />
Thanks!!</p>
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		<title>By: Shelley</title>
		<link>https://tastykitchen.com/recipes/desserts/oatmeal-crispies/comment-page-1/#comment-7408</link>
		<dc:creator><![CDATA[Shelley]]></dc:creator>
		<pubDate>Mon, 21 Sep 2009 17:30:36 +0000</pubDate>
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		<description><![CDATA[I make these often (last night and was about to add the recipe in fact).  People eat them like crackers.  They are quick and easy.  The differences in my recipe: calls for the eggs to be beaten before added and the oats to be the instant kind.   It also makes a large batch so great if you need to feed many people!]]></description>
		<content:encoded><![CDATA[<p>I make these often (last night and was about to add the recipe in fact).  People eat them like crackers.  They are quick and easy.  The differences in my recipe: calls for the eggs to be beaten before added and the oats to be the instant kind.   It also makes a large batch so great if you need to feed many people!</p>
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