Comments on: Oatmeal Crispies

By: boogster

boogster — Tue, 15 Feb 2011 19:26:33 +0000

Love this recipe. Made it for my honey and he loves them. Might try putting some raisins in next time. Easy to follow recipe and bakes up in no time at all. Love all of your recipes!

By: campbellsoupkid

campbellsoupkid — Thu, 03 Feb 2011 23:29:24 +0000

Mine were a wee bit dry, but yummy.

By: sixpack

sixpack — Fri, 28 Jan 2011 19:31:28 +0000

LOVE, LOVE, LOVE these cookies

By: sixpack

sixpack — Fri, 28 Jan 2011 19:30:57 +0000

I LOVE THESE! Probably my fav cookie now. Super Easy to make and even the kids love them.

By: 4hmom

4hmom — Sun, 16 Jan 2011 00:44:15 +0000

These are fabulous. I have made them a few times now. My experience was that the texture of the cookie was best when chilled for about an hour. I tried it freezing and the tase was still the same, but the oatmeal pieces were cut and rustic shape of the cookie was lost. These are the BEST oatmeal cookies I have ever had.

By: Wendy

Wendy — Thu, 30 Dec 2010 02:47:03 +0000

Ree….great oatmeal cookie, BUT… my grandmother always made oatmeal cookies that were to die for and everyone always wanted her recipe. She would never tell anyone why her cookies were always so rich and crispy. Then one day she let my mom in on the secret….bacon grease ,instead of shortening, that she always saved in a jar in the fridge.
Give it a try.

By: Ashley

Ashley — Wed, 15 Dec 2010 21:49:36 +0000

My mom just got a new job on Monday and completely forgot that she volunteered to make a dozen cookies for a teacher cookie swap at the elementary school today so I grabbed your cookbook and found these and whipped them up at midnight. I halved the recipe since we only had 1 1/2 c oats but it still made 18 cookies. They’re probably some of the best oatmeal cookies I have ever had. Especially right out of the oven. And the dough was even wonderful. I hate nuts in cookies most times, but since the pecans were so finely chopped I didn’t even notice them. They’re so wonderful and incredibly easy to whip up especially late at night for a snack. I’m going to remake them soon with chocolate chips. Thank you for this recipe. I have a new goto oatmeal cookie.

By: mkranch

mkranch — Mon, 25 Oct 2010 02:28:26 +0000

I just made these today from PW’s cookbook and they are the BEST oatmeal cookies I have ever had! I made half the dough with pecans and the other half without. They were so easy to make and my whole family loves them! I will definately keep some of this dough in the freezer! Thanks Ree for such a great recipe.

By: mkranch

mkranch — Mon, 25 Oct 2010 02:24:27 +0000

I just made these today and they are the BEST oatmeal cookies I have ever had! They were so easy to make and my whole family loves them! I will definately keep some of this dough in the freezer! Thanks Ree for such a great recipe.

By: jenng

jenng — Mon, 05 Jul 2010 16:03:58 +0000

If you like the texture of these cookies, you should definetly try the Can’t Stop Cookies also posted on TastyKitchen