Comments on: Oatmeal Creme Pies

By: Katie R

Katie R — Sat, 10 Sep 2011 22:14:13 +0000

I made these for my book club and they were a huge hit! I’m not a fan of clove, so I only used a pinch. I also took cilantorlime’s advice and did them at 350 for 10 minutes and they were the perfect oatmeal creme pie texture. I got a million compliments and someone even asked for the recipe. Recommend!

By: cilantrolime

cilantrolime — Tue, 05 Oct 2010 20:44:27 +0000

i thought these were great. i used the 350 for 10 minutes time and they were just the right texture for me, crispy on the edges and chewy in the middle. i ended up using a cream cheese filling and i will definitely be making these again. and again. thanks!

By: appleofmyeye

appleofmyeye — Thu, 05 Aug 2010 20:40:55 +0000

These cookies were good, but not at all what I was expecting. I thought the cookies would be nice and chewy (like the Little Debbies), but they were really crisp. I made smaller cookies as suggested (a spoonful or so made about 2 inch cookies- “normal” sized), but after a couple batches of adjusting times, I realized that the oven temperature was too high. I turned the oven down to 350 and baked the cookies for about 10 minutes. They were much better- crispy on the edges (not burnt like the first couple batches) and chewy in the middle. We’ll have no problems eating them, but I won’t be making them again.

By: sweetcheeks

sweetcheeks — Wed, 19 May 2010 14:58:14 +0000

These were awesome! It took a couple batchs of cookies to figure out the best cooking time (only about 6 or 7 minutes for smaller cookies) but they turned out better than I had hoped. I will definitely make these again

By: outlawwithgrace

outlawwithgrace — Wed, 20 Jan 2010 03:03:56 +0000

My brother loves these…and he just started school again. So maybe I’ll surprise him tomorrow by making some! Thanks for posting the recipe.