Comments on: Oatmeal Cake

By: Sleepymommy

Sleepymommy — Sun, 08 Feb 2015 22:14:26 +0000

Silly silly good. Vanilla ice cream is a must! Everyone loved!

By: cora

cora — Wed, 04 Jun 2014 04:38:23 +0000

Amazing. Delicious. My family and I couldn’t stop eating this! The texture is fantastic, and the caramel is succulent, not too sweet or too subtle. With a scoop of vanilla ice cream, it’s heaven. The second time I made this, everyone was so eager to eat it that they took some without me looking as soon as it came out of the oven (every day for the kids was pretty much cereal, so this was a nice change!) but they paid for it by burning their tongues! Overall, wonderful wonderful recipe, thanks so much for sharing!

By: garlicmakesitgood

garlicmakesitgood — Wed, 18 Sep 2013 05:32:08 +0000

We really enjoyed this cake. It came out really nice and moist and the topping is so delicious. Thank you for sharing the recipe.

By: terrilw

terrilw — Sun, 29 Apr 2012 14:29:03 +0000

This is delicious. However, next time (and there will be a next time) I will bake it at least 35, maybe 40, minutes because it doesn’t seem completely baked in the center. Also, I think I didn’t wait long enough after it came out of the oven to put the topping on. It make the cake sink a little but that could also have been because it wasn’t completely baked. In any case, it was still very tasty.

By: joswald

joswald — Thu, 12 Jan 2012 08:11:54 +0000

This cake is wonderful. Thank you for sharing the recipe. It’s even good the next day…if it lasts that long!

By: caramichele

caramichele — Mon, 05 Dec 2011 03:29:08 +0000

In a word, scrumptious. I made this for my mom’s birthday tonight (she’s an oatmeal lover, coconut lover) and served warm and gooey with French vanilla ice cream. Everyone gave it VERY high marks. Oh and for the cube of butter, I literally chopped a cube-shape off my stick of butter–somewhere in the 2 or 3 tbps. range. Don’t think any more than that would be necessary.

By: aimsyfrench

aimsyfrench — Tue, 18 Oct 2011 01:21:54 +0000

DEE-licious! I could eat the caramel sauce with a spoon. I also added the cinnamon because it just sounded tasty. I couldn’t wait for it to cool, so I had a piece nice and hot from the oven. The only thing I changed was to omit the coconut because my hubby doesn’t care for it.

By: heidilovescupcakes

heidilovescupcakes — Tue, 19 Jul 2011 14:22:49 +0000

this is an AMAZING cake! i, too, added cinnamon to the batter, but i also put slivered almonds in the topping. i can’t quit eating it! my coworkers devoured it and said it was the best thing i have made! this will definetly be something i make often!

By: sallymoore

sallymoore — Fri, 01 Apr 2011 18:31:34 +0000

Just made this cake- so easy & quick! The house smells like caramel, and the cake is moist and absolutely delicious! I added 1 tsp cinnamon as country cricket suggested, and used 1 stick butter for “1 cube.” Will be making this again & again!

By: molldog

molldog — Fri, 11 Feb 2011 00:01:17 +0000

So yummy!!!