https://tastykitchen.com/recipes/desserts/nutty-nutella-mochi-the-asian-ferrero-rocher/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/nutty-nutella-mochi-the-asian-ferrero-rocher/comment-page-1/#comment-39302 Wed, 15 Sep 2010 16:06:46 +0000 https://tastykitchen.com/recipes/?p=89212#comment-39302 This sounds amazing! I love your tips for working with mochi. I make it often, but just eat it plain because I haven’t had much luck trying to wrap things. But freezing the filling first is genius! I will be making this forthwith!

]]> https://tastykitchen.com/recipes/desserts/nutty-nutella-mochi-the-asian-ferrero-rocher/comment-page-1/#comment-39293 Wed, 15 Sep 2010 14:46:12 +0000 https://tastykitchen.com/recipes/?p=89212#comment-39293 Oh my gosh! I am SOOO ecstatic to have this recipe! My husband and in-laws love Mochi! What other kind of fillings have you tried? Do you have a recipe for red bean? Thank you so much for posting this!

]]> https://tastykitchen.com/recipes/desserts/nutty-nutella-mochi-the-asian-ferrero-rocher/comment-page-1/#comment-39292 Wed, 15 Sep 2010 14:43:29 +0000 https://tastykitchen.com/recipes/?p=89212#comment-39292 At our favorite Asian restaurant they serve rice balls with a plum filling and rolled in sesame seeds. I could eat them everyday. YUM

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