Comments on: Nutella Ice Cream

By: courtneybeth

courtneybeth — Sun, 09 Aug 2009 19:27:30 +0000

So yummy! This was my first attempt at a custard-based ice cream and I totally overcooked the custard, but I strained it several times and the ice cream froze well. I’m sure if I did it perfectly, it would be even more delicious. Great recipe!

By: rhondasue

rhondasue — Wed, 29 Jul 2009 02:15:38 +0000

bb, I did it. I made a double batch and put it in my Cuisinart Ice Cream maker and it came out perfect. I love it. Better than Ben and Jerry’s or Hagen Daz. Thanks
ps. I have a husband I have to share with so a double batch is great.

By: breechbirth

breechbirth — Tue, 28 Jul 2009 15:44:50 +0000

rhondasue, I haven’t. Mainly because I have a rather smallish ice cream maker (which in hindsight is good for my ever-expanding waistline!) and it requires prefreezing. I’m fairly certain you’ll have great success even if you double it as long as your ice cream maker is up for the challenge. Or then you could just make it in two batches, which wouldn’t be much more trouble either.

By: rhondasue

rhondasue — Mon, 27 Jul 2009 03:43:50 +0000

I just added Nutella to my shopping list for tomorrow. Have you ever doubled the recipe?

By: Terri

Terri — Mon, 27 Jul 2009 00:59:36 +0000

Good Lord…I have a whole new reason to get out my ice cream maker now!