Comments on: Nutella Caramel Hazelnut Brownies

By: Kelly

Kelly — Wed, 27 Jul 2011 15:24:58 +0000

I love nutella, so naturally making this recipe was a must. However, as written the recipe was much harder than it needed to be. I put a layer of melted nutella and caramel in the middle, nixed the parchment all together and buttered an 8×8 nonstick pan instead. Next time i would DEFINITELY double the recipe–there just isn’t enough batter (barely enough with the 8×8 pan even after fending off the bowl lickers.) Drizzled the brownies with the melted nutella and put them in the fridge after they cooled to let the caramel set. I would recommend getting creative and combining this recipe with ree’s knock you naked brownies–simply subbing the chocolate chips with melted nutella.

By: lizcrewzn

lizcrewzn — Mon, 11 Apr 2011 04:24:34 +0000

Hey there! I email myself great recipes and I’m having a big dinner at my house Thursday night and want to make these! Have you ever made them the night before and reheated them? I have a lot I’m trying to make that day and wondered if I could do these ahead. Let me know the best way to reheat and serve!!

By: wyomingbeef

wyomingbeef — Sat, 15 Jan 2011 20:35:51 +0000

These are tasty but I did have to adapt it to get them to work at my altitude.

By: lattelove

lattelove — Sat, 20 Nov 2010 22:12:23 +0000

the caramel sunk right to the bottom and made them difficult to get out of the pan, but they were delicious!

By: mmannm5

mmannm5 — Sat, 02 Oct 2010 07:37:56 +0000

I doubled this recipe because the reviews recommended it. I omitted the caramel sauce because I didn’t have any on hand, and left out the hazelnuts because I don’t like nuts in brownies.

I really like the brownie- I find it is hard to find a good brownie recipe that isn’t a box mix- but I wasn’t terribly fond of the nutella on top. Would have preferred it without. But I will be keeping the brownie recipe for future reference!

By: jereswife

jereswife — Tue, 31 Aug 2010 20:53:48 +0000

These got a 5 mitt review from my husband’s office. They were pretty easy to make, and I sent my husband with the nutella and nuts to finish it when he got there and they could have warm nutella.

By: heidimay18

heidimay18 — Thu, 05 Aug 2010 05:21:32 +0000

I agree that these were very thin and they did not serve up very pretty because they were impossible to get off of the parchment paper. The flavor was really good, but I didn’t feel like I could taste much besides Nutella, not that that is a bad thing.

By: hfidanzo

hfidanzo — Sat, 31 Jul 2010 04:52:21 +0000

Taste was sinful. I was really dissappointed, though, in how little this made. Aside from the fact that I have an italian husband who LOVES dessert, this just wasn’t enough for the rest of my family. Also, the brownie’s turned out extremely flat…. paper thin layers over caramel. So… four mitts for extraordinary taste – just wish mine turned out like the picture. :O)

Thanks so much for the treat!

By: agornel

agornel — Sun, 18 Jul 2010 13:38:56 +0000

I made these for a 4th of July party and they were a huge hit! I made the first batch in an 8×8, then I doubled the recipe in a 9×13. I couldn’t find hazelnuts, so I used walnuts and theta were still sooo yummy and easy to make!

By: Gammaroobob

Gammaroobob — Tue, 13 Jul 2010 17:41:43 +0000

is the carmel sauce bottled – storebought? Or am I missing the recipe for it?

Thanks!
Ingrid