Comments on: Nutella Brownies

By: shepperde

shepperde — Sun, 19 Feb 2012 21:52:04 +0000

I went to your site from this and used the updated version of the recipe you had on there (3/4 cup flour, 1/3 c butter)-they are awesome!!! Thanks!

By: Johanna G.

Johanna G. — Sat, 24 Sep 2011 20:12:26 +0000

The taste was all there but I agree with folks, these were a bit greasy. I enjoyed a brownie (felt really guilty afterwards) but then threw out the rest. Next time Ill add more flour, less butter. Thanks for sharing!

By: Chris Markley

Chris Markley — Fri, 23 Sep 2011 14:26:00 +0000

Yummy flavor but the greasiness really detracted from the yumminess.

By: DEBNY

DEBNY — Tue, 20 Sep 2011 19:02:22 +0000

These did bake up beautifully but I found them very very greasy. Maybe the pan doesn’t need to be greased? Maybe I will try again with the less butter, more flour rec as above.

By: prairieprincess

prairieprincess — Mon, 19 Sep 2011 17:59:59 +0000

I like fudgy brownies over cake like brownies but these only set up around the edges. They did have great flavor and just because they were more batter brownies than actual brownies didn’t stop us from eating them! I’ll try them again and try the less butter more flour approach. Mine didn’t look near as pretty as the picture but still tasted good!

By: michellea

michellea — Tue, 06 Sep 2011 15:00:20 +0000

these had a great flavor & i love the more fudgy type brownies. Next time I’ll add less butter & maybe a little more flour. There WILL be a next time!