Comments on: Nutella Brownies

By: Kelly

Kelly — Wed, 07 Jan 2015 19:53:33 +0000

Very good! I like brownies with chocolate chips.

By: moxie mama

moxie mama — Tue, 21 Oct 2014 14:17:53 +0000

My man does not take compliments lightly. With that in mind, he says these are “the best brownies in the whole world.” And the rest of us agree! Thank goodness for Costco sized nutella jars

By: WestieMom

WestieMom — Thu, 10 Jul 2014 15:35:34 +0000

These are a deliciously deep chocolate brownie – and they come out with that coveted, classic crackly top, too! The Nutella gives them an additional layer of flavor and moistness but they do not taste like Nutella alone – in case you are not a fan of Nutella…in which case I will pray for you The addition of the cinnamon makes them different from other brownies and truly enhances the chocolate. I am sure that this recipe will become a “go to” favorite in my collection – thanks for sharing!

By: The CaliTexTen

The CaliTexTen — Thu, 29 May 2014 21:32:35 +0000

These were fabulous!!! For anyone who doesn’t love Nutella…first of all you are crazy….second of all you can’t really taste it. It just gives an extra layer of depth and keep the brownies moist.

By: shepperde

shepperde — Sun, 28 Apr 2013 03:54:40 +0000

These were amazing-made them for a group and got texts about them for days :). Definitely my new go to brownies. The cinnamon and Nutella really send these over the top!

By: Shasha

Shasha — Sun, 25 Nov 2012 13:32:43 +0000

WOW. Thank you for the best brownies ever. It had the best texture — soft and chewy and incredibly fudgy. I baked mine for 30 minutes and they came out perfect. I actually thought I overbaked them when the toothpick came out clean, but it was super moist and delicious!

By: Jennifer

Jennifer — Thu, 25 Oct 2012 19:56:09 +0000

These were very rich but delicious. I would have liked to taste the nutella a little bit more but that’s just because I love it so much!

By: jannie5277

jannie5277 — Sun, 23 Sep 2012 08:48:42 +0000

Quick and easy to make, especially when using self rising flour. I halved this recipe and they turned out great.

By: Denise

Denise — Tue, 28 Aug 2012 01:43:24 +0000

These brownies were sooo moist with just the right amount of chocolateness. That’s right, I said chocolateness. The Nutella and the cinnamon really put these over the top without being too sweet. They were very well received at the office today. I will surely make theme again and again.

By: Kendra B

Kendra B — Wed, 30 May 2012 18:33:07 +0000

I liked these brownies! They aren’t terribly sweet which was great! I did use 1/2c unsweetened chocolate and 1/2 c semi-sweet chocolate because I was worried that they would be too sweet. Thanks for sharing!