Comments on: Nut Bowl Cookies

By: vickilynn

vickilynn — Mon, 31 Jan 2011 05:31:04 +0000

I like the idea of using different varieties of nuts.
Never thought of it.

Also, when you mentioned the cookies were too crunchy the next day, I like the recipe even more. I don’t like soft, chewy, or gooey cookies.

I will make the cookies this week, but won’t chop the nuts too fine and will use dark chocolate chips.

Wish me luck.

By: Clabbergirl

Clabbergirl — Sat, 29 Jan 2011 15:23:36 +0000

btw it should be adaptation

By: Samantha Hunter

Samantha Hunter — Sat, 29 Jan 2011 04:55:29 +0000

If you use shortening instead of butter you’ll have a softer cookie for longer. Sounds like a great way to use up those “leftover” nuts that no one seems to eat…

By: senoritabonita

senoritabonita — Fri, 28 Jan 2011 18:09:35 +0000

Yum! I love the way you used what you had

By: Clabbergirl

Clabbergirl — Fri, 28 Jan 2011 16:54:23 +0000

Thanks for the kind words! These cookies are best eaten day of because the regular chocolate melts into the cookie and increases the amount of sugar. We had to microwave them to make them less crispy the following day. Next time, I am going to reduce the amount of sugar or I’ll just use baking chips as per Deb’s original recipe.

By: ButterYum

ButterYum — Fri, 28 Jan 2011 15:36:19 +0000

What a wonderful looking recipe (and super great pic!). I always have tons of leftover Brazil nuts. Going into my recipe box. Thanks.

By: lucygirl2009

lucygirl2009 — Fri, 28 Jan 2011 15:23:19 +0000

sounds wonderful