Comments on: Nona’s Frozen Peanut Butter Pie

By: ericame

ericame — Sun, 23 May 2010 20:42:42 +0000

I made this with an oreo crumb crust and it was fantastic!

By: Brussel Sprouts

Brussel Sprouts — Mon, 11 Jan 2010 03:25:14 +0000

This pie is amazing! I made it for a family Christmas party and it was a huge hit. Not to mention it was so easy to make. I accidentally bought too small of an aluminum pie plate, so there was a ton of filling left over. I froze it to enjoy later on it’s own and it was a great alternative to ice cream (not sure if it is any less fattening!). My husband loved the filling so much, he asked me to make just the filling to eat for dessert. Great recipe, thanks!

By: beckyann

beckyann — Thu, 24 Dec 2009 20:06:01 +0000

I make this pie, too, but my recipe calls for a regular pie crust and 1/4 cup chopped salted peanuts for garnish. SO good!!!

By: kmp4122

kmp4122 — Mon, 28 Sep 2009 17:26:33 +0000

Just as an additional side note, I think that you could even reduce the sugar to 3/4, maybe 1/2 cup – the dessert was great but VERY sweet. I’m going to try 1/2 cup next time…

By: kmp4122

kmp4122 — Tue, 22 Sep 2009 23:29:10 +0000

Just put two of these in the freezer to harden. Had regular pre-made graham crusts on hand, so I used those, and went with LITE whip topping. I plan to garnish with a sprinkle of peanuts and choc chips around the edge. I can already tell this is FABULOUS. So easy, perfect fifteen minute thing to whip up and be able to store for a day or two in the freezer :>)

By: spacelady2

spacelady2 — Tue, 18 Aug 2009 14:05:31 +0000

Made this over the weekend and it was a huge hit. The pie was super easy to make and so SO yummy. Changed it up a smidge- used chocolate graham crackers For the crust and added some chocolate chips to the pie for crunch. Love it and will makei t again in the future.

By: booksncooks

booksncooks — Wed, 29 Jul 2009 16:16:00 +0000

My mother made Peanut Butter Fluff every summer, and the recipe is identical. It is so good on hot summer days!