Comments on: Noir Bars

By: emw1

emw1 — Thu, 19 May 2011 14:01:53 +0000

I made these yesterday, and they are really decadent without being too sweet. I did lower the amount of espresso powder down to 2 tsp. I didn’t want to overwhelm the ganache with coffee taste. I’ve brought them into work today to share, I’m sure they’ll go over well. Thanks Tracy for an awesome recipe

By: Adriane

Adriane — Thu, 05 May 2011 06:01:50 +0000

I think it would work just fine to flavor with vanilla instead of the coffee. I would cut the amount to at most 1 tablespoon though.

By: LauraDawn

LauraDawn — Thu, 24 Mar 2011 13:55:12 +0000

We don’t like coffee, does anyone think I could flavor it with vanilla or something else…suggestions?
Thanks!

By: thosewholegirls

thosewholegirls — Mon, 21 Mar 2011 15:54:56 +0000

These look delicious and so easy. I can’t wait to find an opportunity to make them!

By: kathee

kathee — Sun, 06 Mar 2011 03:31:23 +0000

wow is all I can say……
oh, I can also say yum!!!!!

By: luckygirl

luckygirl — Fri, 04 Mar 2011 23:00:07 +0000

WOW!!! speechless and drooling.

By: shelikesruffles

shelikesruffles — Sun, 13 Feb 2011 00:42:54 +0000

Ohhh my goodness, these look absolutely wonderful!!!!

By: Ashley

Ashley — Wed, 12 Jan 2011 02:14:45 +0000

These look amazing and I am having a horrible day. Unfortunately I don’t have all of the ingredients BUT I will probably make these tomorrow after my dentist appointment haha. Thank you!

By: cookiechic347

cookiechic347 — Tue, 04 Jan 2011 00:41:55 +0000

I have been craving brownie-like goodies lately… This is just the recipe for me!

By: kenadine87

kenadine87 — Mon, 03 Jan 2011 13:52:27 +0000

This is one of my fave, new recipes of 2010!!! SO, SOOOO sinfully good! Sweet, but not too sweet because of the coffee/dark chocolote topping; creamy, oh-so rich truffle-like filling; more chocolate goodness at the bottom! Thanks for sharing!