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	<title>Comments on: No Excuses Pie Dough</title>
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	<link>https://tastykitchen.com/recipes/desserts/no-excuses-pie-dough/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Brooks Walker</title>
		<link>https://tastykitchen.com/recipes/desserts/no-excuses-pie-dough/?review_page=1#review-111827</link>
		<dc:creator><![CDATA[Brooks Walker]]></dc:creator>
		<pubDate>Tue, 30 Sep 2014 02:43:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=167157#comment-111827</guid>
		<description><![CDATA[Love this recipe! The pastry it yields is so easy to work with, and tastes great.]]></description>
		<content:encoded><![CDATA[<p>Love this recipe! The pastry it yields is so easy to work with, and tastes great.</p>
]]></content:encoded>
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		<title>By: TheJoyfulGinger</title>
		<link>https://tastykitchen.com/recipes/desserts/no-excuses-pie-dough/?review_page=1#review-105540</link>
		<dc:creator><![CDATA[TheJoyfulGinger]]></dc:creator>
		<pubDate>Thu, 14 Nov 2013 22:37:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=167157#comment-105540</guid>
		<description><![CDATA[This pie dough recipe helped me conquer my fear of making pies from scratch. It&#039;s so simple!]]></description>
		<content:encoded><![CDATA[<p>This pie dough recipe helped me conquer my fear of making pies from scratch. It&#8217;s so simple!</p>
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		<title>By: NanaBread</title>
		<link>https://tastykitchen.com/recipes/desserts/no-excuses-pie-dough/?review_page=1#review-91198</link>
		<dc:creator><![CDATA[NanaBread]]></dc:creator>
		<pubDate>Mon, 14 May 2012 14:32:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=167157#comment-91198</guid>
		<description><![CDATA[This is my new &#039;go to&#039; pie dough recipe. I don&#039;t think I&#039;ll ever use another one. It turns out perfect every single time, and it&#039;s SO easy to make!]]></description>
		<content:encoded><![CDATA[<p>This is my new &#8216;go to&#8217; pie dough recipe. I don&#8217;t think I&#8217;ll ever use another one. It turns out perfect every single time, and it&#8217;s SO easy to make!</p>
]]></content:encoded>
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		<title>By: kittykat86</title>
		<link>https://tastykitchen.com/recipes/desserts/no-excuses-pie-dough/?review_page=1#review-90587</link>
		<dc:creator><![CDATA[kittykat86]]></dc:creator>
		<pubDate>Sun, 29 Apr 2012 21:48:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=167157#comment-90587</guid>
		<description><![CDATA[I made my first pie crust with this recipe and it is awesome!!!]]></description>
		<content:encoded><![CDATA[<p>I made my first pie crust with this recipe and it is awesome!!!</p>
]]></content:encoded>
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		<title>By: melissar</title>
		<link>https://tastykitchen.com/recipes/desserts/no-excuses-pie-dough/?review_page=1#review-82625</link>
		<dc:creator><![CDATA[melissar]]></dc:creator>
		<pubDate>Sat, 03 Dec 2011 22:39:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=167157#comment-82625</guid>
		<description><![CDATA[My new go-to recipe for pie crust!  I wanted an all-butter crust, but the other recipe I used before was always a challenge to roll out nicely. This one rolled like a dream and tasted great!  I added a tablespoon of sugar to the flour/salt mixture for flavor, increased the salt to 1 teaspoon, and added 1-1/2 teaspoons lemon juice to the ice water to help with color and elasticity.  Loved the result!]]></description>
		<content:encoded><![CDATA[<p>My new go-to recipe for pie crust!  I wanted an all-butter crust, but the other recipe I used before was always a challenge to roll out nicely. This one rolled like a dream and tasted great!  I added a tablespoon of sugar to the flour/salt mixture for flavor, increased the salt to 1 teaspoon, and added 1-1/2 teaspoons lemon juice to the ice water to help with color and elasticity.  Loved the result!</p>
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