By: pamela provencal

pamela provencal — Sat, 14 Nov 2015 01:38:29 +0000

can you make these using truvia and how much?
almond milk….low far milk of lactose free dairy free milk and how much?

By: user

user — Sat, 29 Jan 2011 10:52:24 +0000

This tastes really, really, really good (I got scolded by mom for eating the batter. But I think my mom must be the only person in the world who doesn’t eat her cake or cookie batters). The only problem for me was the proportions — oddly enough I got a very dry mix — so it couldn’t stick together. I added more milk and butter and it was ok, but after they set they were quite soft. I’ve chucked them in the refrigerator in hope that they would harden up. Also, perhaps this is just me but I reduced the amount of sugar by about 1/4. What I’ve discovered (from making american recipes) is that I often find them too sweet (maybe because I’m from SE Asia and I’m not used to it)? But yes. I’m thinking that a lazier way of making these would be to pour the batter into a lowish sort of cake tray, then when they’re somewhat dry but not totally hard slice them into squares/rectangles with a knife…. saves the trouble of dolloping things spoon by spoon… [/lazy]

By: mckenzieanne

mckenzieanne — Tue, 18 May 2010 01:44:28 +0000

quick and easy!

By: diane7

diane7 — Sun, 07 Mar 2010 22:43:46 +0000

Great recipe, they don’t last long at my house. Easy and quick. Thanks!

Comments on: No Bake Oatmeal Chocolate Cookies

By: pamela provencal

By: user

By: mckenzieanne

By: diane7