Comments on: No-Bake Nutter Butter Nutella Pie

By: ALilBitofEverything

ALilBitofEverything — Mon, 13 May 2013 00:55:50 +0000

Well, after reading the rave reviews and comments, I’m wondering if the fault was mine because we did not like this pie AT ALL. I was so disappointed too! I love pb and Nutella and have been wanting to try this recipe for awhile. I followed the instructions almost too the letter. The only thing I did differently was add 2 extra cookies to the crust and I made the ganache yesterday and put back in the fridge to serve today. The crust was good, but we didn’t like the filling.

By: mayasmom

mayasmom — Sun, 24 Jul 2011 14:23:32 +0000

I’ve been wanting to make this for a long time. It was super easy. I liked the pie a lot, just felt like it tasted to cream-cheesey. I was hoping for a more tastes of peanut butter and chocolate. Next time I make it, because I will make it again, I think I will decrease the cream cheese, add more nutella and maybe a little peanut butter. Thanks for the recipe!

By: erinond

erinond — Wed, 01 Jun 2011 21:37:23 +0000

Delicious!! My husband made this for Mother’s Day. It was almost better the second day.

By: lauralew

lauralew — Mon, 09 May 2011 11:23:20 +0000

LOVED this! Made it by request for my hubby’s bday and it was an absolute hit. Only change I made was made my own PB crust b/c I didn’t have nutter butters. It was so easy just 1/2 c creamy PB, 3/4 c crushed graham crackers, 2 tbs honey. Mix well with a fork (if too sticky just add more crushed graham crackers a little at a time) press into a 9 inch pie pan with a spoon dipped in ice water. Bake on 325 for 10 min. Let cool completely before adding filling. This was SO yummy. I also made a little extra whip cream for the top.

By: okiemommy35

okiemommy35 — Sat, 07 May 2011 00:31:43 +0000

Thank you for this fantastic recipe! This pie is amazing. I made this for the teachers at school and will make it again for the ladies at church. It’s a hit!
I shared this recipe with my friends on my blog http://www.hugskissesandsnot.wordpress.com

By: Amanda

Amanda — Mon, 25 Apr 2011 19:04:02 +0000

Everyone at our Easter gathering LOVED IT! Very Easy to Make and Easy Recipe to Follow.

By: stacey87

stacey87 — Mon, 25 Apr 2011 13:58:01 +0000

AMAZING! Rave reviews at Easter dinner. Absolutely loved the crust and was impressed with how it wasn’t too rich. I don’t think the ganache necessarily added anything special to the pie but it didn’t taste bad by any means. Mine wasn’t nearly as firm as the picture showed so next time I think I’ll put it in the freezer before time to serve.

By: Hannah Goy

Hannah Goy — Fri, 15 Apr 2011 16:46:51 +0000

This looks amazing! I’ve never heard of nutterbutter cookies though…I will have to find the british equivalent as there’s no way i’m forgetting about this recipe!

By: stac33

stac33 — Thu, 14 Apr 2011 20:35:24 +0000

I made this over the weekend and all I can say is YUMMY! Husband and my girls loved it!!!

By: cmason34

cmason34 — Wed, 13 Apr 2011 19:34:15 +0000

This was sinfully amazing!!! The only thing I changed was instead of refrigerating, I put it in the freezer. I like it more firm. Just thaw a few minutes before serving. Thanks for sharing!