Comments on: No-Bake Chocolate Peanut Butter Cookies

By: jennibb

jennibb — Wed, 22 Dec 2021 14:57:55 +0000

My family loved these and they’re so easy to make!

By: Katie

Katie — Thu, 05 Mar 2015 17:40:01 +0000

Came together quickly. Flavor is great – use good cocoa powder! I used Guittard Grand Cacao Drinking Chocolate and the chocolate is rich and tastes great with the PB. I used Skippy Natural creamy PB. I omitted the chips because I did not have any on hand. I used a small scoop and got 24 cookies out of the mixture. Next time I will cook the oats just a minute or two longer; I use Old Fashioned Oats all the time, but they do feel a little tough to chew. I think if they were cooked a bit longer it would be better.

By: quinoaqueen

quinoaqueen — Mon, 01 Aug 2011 23:38:42 +0000

These are so yummy! They can be whipped up in no time for the perfect PB and chocolate treat. The directions are a bit misleading however. They say to add the chocolate chips and peanut butter and melt together. This results in cookies coated in chocolate instead of cookies with chocolate chips in them (like they are pictured). For cookies with chocolate chips intact, add the chips after the batter had cooled a bit!

By: Cathy B. @ brightbakes

Cathy B. @ brightbakes — Sun, 16 Jan 2011 14:54:19 +0000

Once again…..a new jenna recipe that i must make stat! Plus there’s oats involved, so I know it’s healthy