Comments on: New York Style Cheesecake

By: cookingmom

cookingmom — Tue, 12 Apr 2011 12:40:12 +0000

I made this for my daughter’s 18th birthday. So Good. She had requested an Oreo crust and strawberry swirl, so I added those to this cheesecake recipe. The texture was spot on! Loved it.

By: thesweetandsalty

thesweetandsalty — Wed, 23 Mar 2011 16:07:44 +0000

Great recipe, great results. I ate three pieces in one day!

By: findlaychristie

findlaychristie — Sun, 06 Mar 2011 23:00:22 +0000

OMG WOW!! This was my first attempt at homemade cheesecake and I was DELIGHTED with this recipe! I used a large springform pan so mine didnt raise up over the top, it was just perfect. Its resting in the oven now, so its gonna be a long 6 hrs, but itll be worth it!..If you love cheesecake give this recipe a try, you wont be dissappointed, I know Im not!!! Thanks so much Laurie for posting!

By: jillpickle

jillpickle — Tue, 16 Nov 2010 21:16:56 +0000

I just moved from West Point, NY to GA and I have been missing the really good cheesecakes from up north. This was the perfect remedy recipe for what ailed me! It was so creamy and had the lovely baked flavor you just can’t get from ones frozen or mass produced. This was just *amazing* and I’m so happy I chose this recipe over some others. I could just faint from happiness. After the one hour mark, I turned off my oven and peeked at it and it was about 1 inch over the rim and I thought ‘omg I’ve ruined it somehow’ but after 5 hours in the oven just sitting there, it “fell” and shrunk back to normal cheesecake shape. And that lovely homemade crack…yeah….it was there! Thanks for sharing!

By: nbertucci

nbertucci — Mon, 18 Oct 2010 20:45:37 +0000

Fabulous!!!

By: xiuxiu

xiuxiu — Mon, 18 Oct 2010 14:21:01 +0000

OMG! That looks delicious. My hips won’t like it