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	<title>Comments on: Nancy’s Ultimate Chocolate Cake with Creamy Chocolate Frosting</title>
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		<title>By: amanda79</title>
		<link>https://tastykitchen.com/recipes/desserts/nancye28099s-ultimate-chocolate-cake-with-creamy-chocolate-frosting/?review_page=1#review-59999</link>
		<dc:creator><![CDATA[amanda79]]></dc:creator>
		<pubDate>Fri, 04 Mar 2011 15:02:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=121558#comment-59999</guid>
		<description><![CDATA[I initially wasn&#039;t  going to make this cake once I saw that it contained 3/4 cup of oil. Than I reminded myself that I regularly add that or more butter to baked goods without batting an eyelash. So, I went for it. What I loved about this cake was how easy it was to make with my 4 year old. There are no raw eggs to worry about her handling or ingesting. It&#039;s alsovery moist cake, that the frosting compliments nicely. The flavor was good, but it wasn&#039;t the rich chocolate flavor that I was craving. My only other complaint is that for me the 35 minute recommended cook time was too much. I took it out (thankfully) at around 32 minutes and it was already getting a little too brown around the edges.]]></description>
		<content:encoded><![CDATA[<p>I initially wasn&#8217;t  going to make this cake once I saw that it contained 3/4 cup of oil. Than I reminded myself that I regularly add that or more butter to baked goods without batting an eyelash. So, I went for it. What I loved about this cake was how easy it was to make with my 4 year old. There are no raw eggs to worry about her handling or ingesting. It&#8217;s alsovery moist cake, that the frosting compliments nicely. The flavor was good, but it wasn&#8217;t the rich chocolate flavor that I was craving. My only other complaint is that for me the 35 minute recommended cook time was too much. I took it out (thankfully) at around 32 minutes and it was already getting a little too brown around the edges.</p>
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