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	<title>Comments on: Nanaimo Bars</title>
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	<link>https://tastykitchen.com/recipes/desserts/nanaimo-bars-7/</link>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/desserts/nanaimo-bars-7/?review_page=1#review-91776</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Mon, 28 May 2012 13:47:11 +0000</pubDate>
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		<description><![CDATA[tasted delicious!!  how do you keep the chocolate layer on top from cracking and separating while cutting??  didn&#039;t look pretty but tasted amazing]]></description>
		<content:encoded><![CDATA[<p>tasted delicious!!  how do you keep the chocolate layer on top from cracking and separating while cutting??  didn&#8217;t look pretty but tasted amazing</p>
]]></content:encoded>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/desserts/nanaimo-bars-7/comment-page-1/#comment-91775</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Mon, 28 May 2012 13:46:20 +0000</pubDate>
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		<description><![CDATA[do not bother with the waxed paper!!  you can&#039;t lift it out to cut it.  maybe aluminum fiol would work---I could NOT lift it out so cutting was messy, to say the least!]]></description>
		<content:encoded><![CDATA[<p>do not bother with the waxed paper!!  you can&#8217;t lift it out to cut it.  maybe aluminum fiol would work&#8212;I could NOT lift it out so cutting was messy, to say the least!</p>
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