Comments on: Nana’s Buttermilk Pie

By: piescientista

piescientista — Fri, 21 Jun 2013 03:31:50 +0000

This was a super easy filling to make. I par baked the crust a bit- 425 for 15 min then 350 for another 10, because I never trust this type of recipe to adequately bake a crispy bottom crust without this step.
I found the pie VERY sweet, will probably try decreasing the sugar in the future, but do enjoy the lightness and flavor of the custard,

By: twowowies

twowowies — Wed, 09 Nov 2011 02:34:01 +0000

We also ate two pies back to back! Yummy!

By: erika1015

erika1015 — Wed, 24 Nov 2010 21:57:46 +0000

Just pulled this out of the oven. SO easy to make. I used a pie pan that was a bit shallow, so I had some extra filling and another crust, so I made a few mini tarts too and ate those already. YUM! This may become a regular Thanksgiving pie for me.

By: jro42

jro42 — Sun, 07 Nov 2010 19:42:44 +0000

Oops, I meant to say thank you Donna!

By: jro42

jro42 — Sun, 07 Nov 2010 19:37:41 +0000

making this one for the second time. It’s in the oven now using 1 and 1/4 c. sugar and a tsp. of flour to make up for the decreased sugar. Thanks jessica, it’s delish.
Jamie

By: jessicagrimes

jessicagrimes — Sun, 06 Jun 2010 23:50:56 +0000

easy easy easy to make! The hub just about ate it all in one sitting! Making another one as I type this!

By: jentopp

jentopp — Mon, 19 Apr 2010 02:23:18 +0000

Made this today. BIG MISTAKE.

(only because I ate 1/4 of it!!)

Delicious with a raspberry coulis.

By: snr1919

snr1919 — Mon, 12 Apr 2010 21:07:27 +0000

This looks so good! I love anything custard related. I’ll definitely try this and let you know how it goes…