Comments on: My Co-Worker’s Yummy Rhubarb Cream Cake https://tastykitchen.com/recipes/desserts/my-co-workere28099s-yummy-rhubarb-cream-cake/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: asensinger https://tastykitchen.com/recipes/desserts/my-co-workere28099s-yummy-rhubarb-cream-cake/?review_page=1#review-73889 Tue, 02 Aug 2011 14:21:44 +0000 https://tastykitchen.com/recipes/?p=67327#comment-73889 Fantastic cake! Seriously this must be the best cake that I have made this summer. I loved what the cream did on the bottom of the cake, and the sweet yet sour rhubarb was amazing. I ate way too much! You have to try it!

]]> By: lunamorada https://tastykitchen.com/recipes/desserts/my-co-workere28099s-yummy-rhubarb-cream-cake/?review_page=1#review-33823 Mon, 26 Jul 2010 21:38:57 +0000 https://tastykitchen.com/recipes/?p=67327#comment-33823 This was delicious!
I followed the directions as listed thought just eyeballed the amount of chopped rhubarb. I was skeptical when I poured the cream over the cake but figured, “No turning back now!”

As I used rhubarb from the neighbor’s garden, I sent a couple of pieces over to them when it had cooled. The next day, I was told, “This was the BEST use of our rhubarb yet!”

I will say that the leftovers the next day were better than fresh. Having been in the fridge over night, there was a delicious cream (pudding thickness) layer in addition to the rhubarb and cake layer.

Will make this again!

]]> By: trinifer https://tastykitchen.com/recipes/desserts/my-co-workere28099s-yummy-rhubarb-cream-cake/?review_page=1#review-29541 Tue, 22 Jun 2010 19:41:09 +0000 https://tastykitchen.com/recipes/?p=67327#comment-29541 This was so easy, and good, too.

I had a white cake mix on hand, so I used that instead of the yellow the recipe called for.

I like my rhubarb a little on the tart side, so I reduced the sugar to 3/4 cup. I also think that the next time I make this I will increase the rhubarb by another cup.

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