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	<title>Comments on: Mud Hen Bars</title>
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	<link>https://tastykitchen.com/recipes/desserts/mud-hen-bars-3/</link>
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		<title>By: Allison Mermelstein</title>
		<link>https://tastykitchen.com/recipes/desserts/mud-hen-bars-3/?review_page=1#review-91795</link>
		<dc:creator><![CDATA[Allison Mermelstein]]></dc:creator>
		<pubDate>Mon, 28 May 2012 20:17:01 +0000</pubDate>
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		<description><![CDATA[These were delicious! However, the 5 1/2 cups of flour were definitely too much. I used three cups of flour instead and the crust worked out perfectly. They reminded me of grown up s&#039;mores.]]></description>
		<content:encoded><![CDATA[<p>These were delicious! However, the 5 1/2 cups of flour were definitely too much. I used three cups of flour instead and the crust worked out perfectly. They reminded me of grown up s&#8217;mores.</p>
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		<title>By: Jen Smith</title>
		<link>https://tastykitchen.com/recipes/desserts/mud-hen-bars-3/?review_page=1#review-87859</link>
		<dc:creator><![CDATA[Jen Smith]]></dc:creator>
		<pubDate>Sun, 04 Mar 2012 05:06:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=198137#comment-87859</guid>
		<description><![CDATA[i did not love these. 5 1/2 cups of flour made for a very thick and dry crust. the toppings were good but if i ever did these again i would cut the crust in half]]></description>
		<content:encoded><![CDATA[<p>i did not love these. 5 1/2 cups of flour made for a very thick and dry crust. the toppings were good but if i ever did these again i would cut the crust in half</p>
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