Comments on: Mom’s Chocolate Chip Oatmeal Cookies

By: DEBBIE

DEBBIE — Wed, 20 Feb 2013 00:27:24 +0000

I have to say these are the ABSOLUTE BEST chocolate chip oatmeal cookies I ever had. OMG!!! SO SO GOOD and Chewy and every bite is filled with chocolate chips. The cinnamon adds just the right kick to this cookie. My search for the perfect oatmeal chocolate chip cookie is over. I used shortening instead of butter and I believe that’s what made a BIG DIFFERENCE in the flavor of the cookie

Thanks for a yummy cookie.

By: christinem

christinem — Thu, 23 Sep 2010 11:41:03 +0000

These came out PERFECT! My only change was to make them a little bigger – used my cookie scoop, so each cookie was about 1 1/2 tbsp of dough and bake for 12 minutes, resulting in cookies about 4″ across. Great flavor and perfect chewy/soft/slightly crisp texture. Thanks!

By: mamabean5

mamabean5 — Mon, 26 Jul 2010 19:59:22 +0000

Delicious recipe! I added 1 cup dark raisins and 1 cup semi-sweet chocolate chips. Mine did not spread out–they were nicely shaped, and soft and chewy. They were just the way I like them! Wonderful flavor. Only made 36 though, so that’s not a ‘large quantity’ in my book. Will definitely keep this recipe!

By: morgaine28

morgaine28 — Tue, 06 Jul 2010 23:36:21 +0000

Thanks for the reviews!

As I stated in the recipe, the refrigeration might not be necessary…the original recipe called for 1/2 c. less flour, and my cookies ran like crazy. So I added more flour to the recipe and refrigerated the dough to be on the safe side. I’ve just done it that way since because it worked.

By: sandyinky

sandyinky — Wed, 30 Jun 2010 01:30:48 +0000

Very tasty! I added Craisins to half the dough, which turned out awesome. However, my cookies didn’t spread at all– I actually had to smoosh them to get them to not look like the scoop. I kept them in the refrigerator until after I saw that the first batch didn’t spread, but left it on the counter after that. Didn’t seem to make any difference. Overall, a great oatmeal chip recipe!

By: brittny

brittny — Mon, 21 Jun 2010 01:42:48 +0000

perfect!

By: Sutina

Sutina — Thu, 17 Jun 2010 07:10:32 +0000

Yum! Just made these today with dark chocolate chips. Everyone loved ‘em… I think the little bit of cinnamon really makes this recipe special. I even secretly swapped some of the flour with flaxseed… shh!