Comments on: Molten Lava Muffin Cakes

By: stephycupcake

stephycupcake — Sun, 25 Jul 2010 14:00:38 +0000

I made these the other day with my friend who wanted to bake “something romantic”. I immediately thought of lava cakes, and when I found this recipe I was excited.

However, after making them I was a little disappointed. We baked them for the amount of time that the recipe said, and there was no gooey center at all. The cakes were so chocolately that I honestly didn’t like eating them, even though we had them with vanilla ice cream, whipped cream, and raspberries.

Now while our initial go at this recipe yielded subpar results, we will be trying it again, making sure to bake them 8-10 minutes instead of the recommended 11.

By: agoldberg

agoldberg — Fri, 09 Jul 2010 23:50:25 +0000

These were great and really easy to make. I had all the ingredients on hand for a quick dessert.

By: aebarbee

aebarbee — Thu, 06 May 2010 20:53:21 +0000

These were easy to make and divine to eat. Thank you for such a wonderful recipe!

By: mslaurie

mslaurie — Tue, 16 Feb 2010 16:06:31 +0000

I made these as an early Valentine’s Day treat. Easily the BEST desert I’ve ever made. My husband and daughter said we could sell them – they are that good. The best part yet – amazing results with such little effort!

By: newyorkbabe

newyorkbabe — Tue, 16 Feb 2010 13:37:56 +0000

I made these for Valentines Day for my husband and children and served them with vanilla ice cream and sliced strawberries. I even drizzled their names on their plates with hot fudge before I plated the cakes. They were a huge hit!

By: janellekurtzer

janellekurtzer — Wed, 03 Feb 2010 00:51:08 +0000

Turned out great, & were E-A-S-Y!!!