Comments on: Molten Lava Chocolate Cake

By: 1001tealcranes

1001tealcranes — Tue, 15 Feb 2011 22:37:13 +0000

I just tried this super simple recipe last night for our Valentines dessert and it came out fantastic. (BTW: 200 degrees Centigrade is about 392 degrees farenheit .. in case you forgot to convert .. ahem .. because I surely did not) It was fantastic. I did add a pinch of kosher salt however. Salt adds more depth of flavor (for me, atleast).

By: simplyfine

simplyfine — Mon, 14 Feb 2011 01:36:32 +0000

This was a great excuse to finally purchase ramekins (great colors, great price at World Market). Cooked mine at 425 F and they were perfect! My family all hands said this is a definite keeper!!! It was easy and quick to prepare while my lasagna cooked and then to cook during the latter part of our dinner. Thank you!

By: lickmyspoon

lickmyspoon — Tue, 08 Feb 2011 09:53:54 +0000

Icing sugar is the same as confectioner’s sugar. You can use anything to substitute the ramekins as long as it is ovenproof. You could perhaps use a muffin tray but I’m not sure how you would get them out….perhaps use a liner in the muffin tray?

By: Jayne

Jayne — Tue, 08 Feb 2011 06:34:25 +0000

Any substitute for ramekins? I still haven’t got mine. *blush*

By: Lark (SparkyLarky)

Lark (SparkyLarky) — Tue, 08 Feb 2011 03:17:24 +0000

Sounds like I might need these before Valentines Day.

By: fsobrien

fsobrien — Tue, 08 Feb 2011 00:26:45 +0000

Just to confirm that “icing sugar” is “confectionary sugar”??

By: forevernowandthen

forevernowandthen — Mon, 07 Feb 2011 18:33:11 +0000

Cant wait to try these. Especially since they sound fairly easy. Thank you