The Pioneer Woman Tasty Kitchen
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Molten Chocolate Cake

4.88 Mitt(s) 49 Rating(s)49 votes, average: 4.88 out of 549 votes, average: 4.88 out of 549 votes, average: 4.88 out of 549 votes, average: 4.88 out of 549 votes, average: 4.88 out of 5

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Level: Easy

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Description

You know those desserts at restaurants that are individual chocolate cakes filled with molten chocolate? This is them! And they’re so easy your kids can do them while you’re finishing dinner.

Ingredients

  • 4 pieces (squares) Semi-sweet Baking Chocolate
  • ½ cups Butter
  • 1 cup Powdered Sugar
  • 2 whole Eggs
  • 2 whole Egg Yolks
  • 6 Tablespoons Flour
  • 2 cups Real Whipping Cream (seriously It's So Much Better!)
  • 2 Tablespoons Sugar

Preparation

Preheat oven to 425 degrees.

Spray 4 custard cups with Pam and place on cookie sheet.

Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.

Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.

Divide between cups.

Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.

Combine sugar and heavy cream and whip until stiff.

Invert cakes on dishes and top with whipped cream.

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