https://tastykitchen.com/recipes/desserts/molded-sparkling-cider/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/molded-sparkling-cider/?review_page=1#review-102040 Mon, 22 Apr 2013 14:45:41 +0000 https://tastykitchen.com/recipes/?p=250224#comment-102040 Made this last night and it was amazing! I made it with sparkling apple cider and ginger ale, with blueberries instead of pomegranate. I loved the pop of the fruit and the jello tasted amazing. So easy to make, too!

]]> https://tastykitchen.com/recipes/desserts/molded-sparkling-cider/comment-page-1/#comment-100930 Tue, 05 Mar 2013 12:26:24 +0000 https://tastykitchen.com/recipes/?p=250224#comment-100930 Hi Eugenia – Yes, you eat the pom seeds whole (they’re so fun – they burst in your mouth). I’ve never tried other fruit, but feel free to use whatever fruit your family would like.

]]> https://tastykitchen.com/recipes/desserts/molded-sparkling-cider/comment-page-1/#comment-100904 Mon, 04 Mar 2013 20:13:56 +0000 https://tastykitchen.com/recipes/?p=250224#comment-100904 This looks amazing, but I’m wondering about the pomegranate seeds… Do you eat them whole? I’m guessing not everyone in my family might like that — have you ever tried using other berries or fruit?

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