Comments on: Molasses Spice Cookies https://tastykitchen.com/recipes/desserts/molasses-spice-cookies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: ericalea https://tastykitchen.com/recipes/desserts/molasses-spice-cookies/comment-page-1/#comment-47710 Tue, 30 Nov 2010 00:06:10 +0000 https://tastykitchen.com/recipes/?p=100787#comment-47710 phia1102: It would be fine if you substituted all-purpose for the whole wheat. Regular whole wheat would probably be fine as well, but the texture would be a bit different.

bludog: Vegetable shortening would be fine. I just don’t like to use it for health reasons.

wyogal: Thank you very much!

]]> By: wyogal https://tastykitchen.com/recipes/desserts/molasses-spice-cookies/comment-page-1/#comment-47697 Mon, 29 Nov 2010 21:52:02 +0000 https://tastykitchen.com/recipes/?p=100787#comment-47697 These look soooooo good!

]]> By: bludog https://tastykitchen.com/recipes/desserts/molasses-spice-cookies/comment-page-1/#comment-47687 Mon, 29 Nov 2010 19:59:32 +0000 https://tastykitchen.com/recipes/?p=100787#comment-47687 What if I substitute vegetable shortening for the lard – will the recipe still turn out? Any suggestions?

]]> By: phia1102 https://tastykitchen.com/recipes/desserts/molasses-spice-cookies/comment-page-1/#comment-47662 Mon, 29 Nov 2010 17:21:58 +0000 https://tastykitchen.com/recipes/?p=100787#comment-47662 Would this recipe still be as good if I don’t use the whole wheat pastry flour? I want to make these but have only all purpose flour, bread flour or regular whole wheat flour on hand!

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