Comments on: Molasses Cookies

By: {Karen} Where Flours Bloom

{Karen} Where Flours Bloom — Thu, 20 Oct 2011 21:23:09 +0000

The cookies are delicious! My favorite molasses cookies recipe. This is a keeper thank you!

By: Kristi

Kristi — Tue, 11 Oct 2011 22:53:54 +0000

Oh my gosh I love Molasses cookies. I will be making these tonight

By: Jessica

Jessica — Wed, 03 Aug 2011 15:25:49 +0000

These are delicious. I made them for my son, who likes the Amish-made molasses cookies from the farmer’s market (8 cookies for $3…cough, cough), so I made these as a more reasonable replacement. He loves them! Success is so sweet! Mine turned out much flatter than those in the photo, and I did not sprinkle with powdered sugar, but the taste was perfection. Also, I only used about 1/3 cup of sugar when rolling the cookies before baking, and it was plenty.

By: The Culinary Chronicles

The Culinary Chronicles — Wed, 15 Dec 2010 19:46:29 +0000

Hi There @keerules! So glad you gave them a try and enjoyed them Cheers!

By: keekrules

keekrules — Wed, 15 Dec 2010 00:05:37 +0000

These were very good cookies – soft in the middle, and just a little crispy around the edges. I didn’t bother with the powdered sugar, since they were rolled in granulated sugar.

By: keekrules

keekrules — Wed, 15 Dec 2010 00:03:50 +0000

Excellent! Soft molasses cookies – I love them. They do spread a bit and flatten. And they seemed to need the full 8 minutes.