Comments on: Moist Vanilla Cupcakes

By: Lorraine Wynn

Lorraine Wynn — Wed, 11 May 2022 00:49:11 +0000

Am I just plain stupid? I don’t see anything in the ingredient list that calls for “cream”. What did all of you do when it says to mic the cream and butter together?
Pretty sure i just wasted alot of flour, sugar, milk and butter. Thanks alot.

By: Jessica Thurston

Jessica Thurston — Mon, 10 Jun 2019 23:24:29 +0000

My 3 year old and I just made these! We loved the recipe. I found out too late that I didn’t have any milk so I substituted a cup of water and 1 1/2 tbsp of butter for it and they came out perfectly!

By: S.

S. — Thu, 26 Oct 2017 01:26:36 +0000

I was super excited to try these out but unfortunately mine came out dry and flavorless. It tasted like a plain muffin. It could have been my own fault but they just didn’t work for me.

By: Karla Martinez Pellot

Karla Martinez Pellot — Thu, 03 Jan 2013 00:42:07 +0000

Great recipe. I wonder how I can transform the recipe into chocolate or other flavor. Hope someone can give me some advice.

By: Karla Martinez Pellot

Karla Martinez Pellot — Thu, 03 Jan 2013 00:40:58 +0000

I’m not very fond of cake in general but this recipe was just awesome!!! Very moist and soft cupcakes with a great buttery taste. The recipe is very easy and very adjustable if you wanna to reduce the quantity of cupcakes. Very very very recommended!!!! you will not be disappointed.

By: Donna

Donna — Mon, 31 Dec 2012 14:40:32 +0000

Yummy vanilla cupcakes!
The batter yielded 22 pieces of 3 oz. cupcakes and baked at 15 minutes in my convection oven.
Thanks for sharing the recipe!

By: the country cook

the country cook — Mon, 24 Dec 2012 16:26:54 +0000

These were great! I added a vanilla bean and some additional vanilla for that extra touch. Delicious with cream cheese frosting.

By: Candace

Candace — Sun, 29 Jul 2012 23:37:13 +0000

Do you use salted or unsalted butter?

By: CaitlinSayre

CaitlinSayre — Sun, 06 May 2012 17:50:58 +0000

Easily the best recipe I have ever used for cupcakes. They are so light and airy, everyone agreed they were a hit!

By: CaitlinSayre

CaitlinSayre — Sun, 06 May 2012 17:48:11 +0000

This is the absolute best cupcake I have ever made. Ever. The batter is so light and fluffy which makes the cooked cakes perfect. This is my favorite recipe for cupcakes. I turned them into chocolate cupcakes, strawberry cupcakes, brown sugar and cinnamon among others. Thumbs up!