Comments on: Mocha Fudge Pudding Cake

By: Lauren

Lauren — Tue, 23 Mar 2010 13:07:19 +0000

Oh Heavens! This was death by chocolate! Everyone loved it. I had to be sure there was plenty of vanilla ice cream around. This is definitely on the top of my chocolate cake pile.

I ended up adding a bit of butter flavoring and using half dark cocoa and half regular (that’s what I had on hand) and chocolate flavored coffee.

By: sczos911

sczos911 — Thu, 18 Feb 2010 19:16:33 +0000

This was fantastic!! I made it in a casserole dish & it took longer to bake, but it looked pretty on my table. Thanks for the substitution idea. I may try it that way next time. I would definately make this again for a gathering.

By: Annalise

Annalise — Mon, 08 Feb 2010 05:50:04 +0000

Pam – you can substitute boiling water for the coffee… it will take away some of the richness, but I understand not wanting to buy a special ingredient for one recipe!!

By: Pam McGlone

Pam McGlone — Fri, 05 Feb 2010 01:59:49 +0000

Any suggestions on what I could use in place of the coffee. I don’t drink coffee and don’t buy it or use in recipes but would like to make this but without the coffee! Thanks for any suggestions!

By: Aleksss

Aleksss — Thu, 04 Feb 2010 06:39:21 +0000

This definitely looks like heaven, oh my god!
I’m so making this as soon as possible!