Comments on: Mocha Brownies

By: Debbie MacLeod

Debbie MacLeod — Sun, 06 Apr 2014 16:54:38 +0000

I LOVE these! Made them with my 4-yr Grandson using my NEW KitchenAid Mixer recently and they were over the top awesome! Question: You mention they are in your “first cookbook”… I thought I had ALL your cookbooks & cannot find the recipe in any of them… What is the “name” of your first cookbook? Is it the Love Story you wrote as your first book? Thank you!

By: Heidi Pierce

Heidi Pierce — Wed, 01 Jan 2014 01:47:01 +0000

Yum, yum, yum. And, did I mention these were yummy?

By: Heidi Pierce

Heidi Pierce — Wed, 01 Jan 2014 01:44:57 +0000

Holy crap. I made these today. First, so easy and they turned out exactly like the pictures and on the tv episode. Then I made the mistake of eating one. Or should I say two. Addicting, delicious, my new favorite!!! I need to give these away before I eat the rest!!!

By: jessswan

jessswan — Sat, 19 Oct 2013 15:10:47 +0000

I’m pretty sure they’ll be serving these brownies in Heaven. The frosting is what puts them totally over the top. If you’re sensitive to caffeine, brew your favorite pot of decaf and use that instead. I’m definitely going to be using this frosting recipe for other things, as well. I had to bake the brownies for 55 minutes, but they still turned out perfectly! Thanks for sharing this great recipe!

By: Nicola

Nicola — Tue, 03 Sep 2013 17:45:35 +0000

I made these last night at my daughter’s birthday barbecue.Everyone loved them but i did have a lot of frosting left over.thanks for sharing

By: Desicook

Desicook — Wed, 10 Jul 2013 23:29:52 +0000

While I didn’t use the brownie recipe, I did follow the frosting recipe as directed. It was very, very good. We spread the frosting on 2 boxed brownie batches my son and daughter made for their end of year school parties and the friends loved the brownies!

By: Minnow in Hampton Roads

Minnow in Hampton Roads — Sun, 09 Jun 2013 00:49:58 +0000

WOW! I made these after watching your show today – they’re delicious but I’m very glad I halved the frosting recipe – there was still a LOT of frosting but not too much. Terrific recipe ~ thanks for sharing!