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	<title>Comments on: Mississippi Mud Cookies</title>
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	<link>https://tastykitchen.com/recipes/desserts/mississippi-mud-cookies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: reluctantsouthernbelle</title>
		<link>https://tastykitchen.com/recipes/desserts/mississippi-mud-cookies/?review_page=1#review-94771</link>
		<dc:creator><![CDATA[reluctantsouthernbelle]]></dc:creator>
		<pubDate>Thu, 16 Aug 2012 23:28:51 +0000</pubDate>
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		<description><![CDATA[Sinful and chocolately. My only suggestion is to cut the marshmallows in half. I just stuck a big one in the middle of each cookie, and it just got really big and puffy (no melting). They didn&#039;t end up as pretty as yours, but still delicious.]]></description>
		<content:encoded><![CDATA[<p>Sinful and chocolately. My only suggestion is to cut the marshmallows in half. I just stuck a big one in the middle of each cookie, and it just got really big and puffy (no melting). They didn&#8217;t end up as pretty as yours, but still delicious.</p>
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		<title>By: Twyla</title>
		<link>https://tastykitchen.com/recipes/desserts/mississippi-mud-cookies/?review_page=1#review-93424</link>
		<dc:creator><![CDATA[Twyla]]></dc:creator>
		<pubDate>Fri, 06 Jul 2012 21:09:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=219444#comment-93424</guid>
		<description><![CDATA[These were awesome!! Everyone devoured them!! Only suggestion I would make is to flash freeze the dough before putting it in oven. This way they don&#039;t spread to big and become too thin, hence making them a little gooey under the marshmallow. Otherwise they were perfect. Thanks!!]]></description>
		<content:encoded><![CDATA[<p>These were awesome!! Everyone devoured them!! Only suggestion I would make is to flash freeze the dough before putting it in oven. This way they don&#8217;t spread to big and become too thin, hence making them a little gooey under the marshmallow. Otherwise they were perfect. Thanks!!</p>
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