Comments on: Mini-Red Velvet Cupcakes filled with Cinnamon Vanilla Cream Cheese Frosting

By: forevernowandthen

forevernowandthen — Wed, 27 Apr 2011 18:05:21 +0000

Im sure you could. I would maybe reduce the amount of sour cream…just so it is not to tart tasting.

karac — Mon, 25 Apr 2011 00:28:03 +0000

We loved the cupcakes. Next time I will double the icing recipe so we can have more icing for the top of the cupcakes. Thanks for sharing!

karac — Sat, 23 Apr 2011 20:37:02 +0000

Can buttermilk be substituted for milk in this recipe?

justchefmom — Thu, 03 Feb 2011 18:42:23 +0000

This is quite possibly my new favorite frosting! I punched up the vanilla flavor by adding vanilla bean. LOVE IT!!

newmomhomemaker — Wed, 02 Feb 2011 03:36:07 +0000

these were very good and not too hard to make. But they did not taste like red velveta cake. they were more like a spice cake. Really good!