Comments on: Mini Lemon Loaves

By: Joan Hylinski

Joan Hylinski — Tue, 26 Nov 2024 05:50:50 +0000

I know you said it makes 8 mini loaves but what size mini loaf pans did you use?

By: Kat gordon

Kat gordon — Sun, 08 Nov 2015 15:18:55 +0000

Just made. Did all as directed except zested 2 small-medium lemons. This batch makes 4- 4 1/2 cups batter.( I have a WILTON 4-CAVITY LOAF PAN. Each cavity holds 2 cups water.) I poured 1 measured cup into each cavity then a spoonful of the leftover batter into each cavity. Pound pan on flat surface to remove air bubbles. Baked 20 minutes. (Test every 2 minutes after 18 minutes. DELICIOUS. LEMONY. More of a light easily broken cake than bread. 1 broke, so grandbaby and I will suffer and eat it.

By: urszula

urszula — Mon, 10 Dec 2012 21:36:37 +0000

This is great recipe!!! Tried already a couple of time and my family loves it

By: Sharlee

Sharlee — Tue, 31 Jul 2012 01:28:16 +0000

Holy Cow these mini loaves are AWESOME! Very easy recipe and I agree with Christie that the glaze makes the loaf. Very moist and delicious!

By: pettcl

pettcl — Tue, 21 Feb 2012 19:17:49 +0000

These are very tasty! They’re definitely cake-like, not like a lemon bread if that’s what you’re thinking (like me). But that is NOT a bad thing! The lemon flavor is so perfect…not subtle at all! I halved the recipe and only got two loaves out of it, and they weren’t even full. I think the size of the mini loaf pans must vary widely. You can make this without the glaze and it’ll have a delicate but good lemon flavor, but the glaze greatly enhances the lemon flavor.

By: astonishing

astonishing — Mon, 06 Feb 2012 23:58:19 +0000

Delicious! I’m addicted. I used my crown tray to create perfect little cakes. I will be making these again and again!

By: Renee

Renee — Wed, 01 Feb 2012 22:50:11 +0000

What size loaf pans did you use? I used the small foil ones and only filled two and it took 35 mins. And do you pour the glaze over the loaves as it comes out of the oven so it sucks it all up or do you wait the 15 mins and just pour it over the top after you’ve taken them out of the pan? If so, does it just dribble off?

By: nuttymama

nuttymama — Tue, 11 Oct 2011 01:30:45 +0000

Delicious! I made the mini loaves and wrapped them as shown and received many, many compliments. I made a couple extra for family who devoured them in no time. Moist, melt-in-your-mouth and very easy to prepare.

By: Georgia Athanasopoulou

Georgia Athanasopoulou — Sat, 01 Oct 2011 12:56:43 +0000

Hello Lauren! I just want to ask you which is the size of the mini cakes you’ve made. Thanks!

By: Kyra

Kyra — Tue, 20 Sep 2011 20:25:39 +0000

These were yummy – so moist and the glaze was so good!