Comments on: Mini Chocolate Souffle

By: rotflol

rotflol — Thu, 03 Dec 2009 05:22:53 +0000

After cooking for 50 minutes the tops were burnt and the middle was slightly undercooked. Also they are firmly lodged in my non-stick mini-muffing tin and they show no signs of being friendly and just popping out of there. What I dig out with a spoon tastes great but this was seriously a disaster.

By: Puppydogs

Puppydogs — Tue, 10 Nov 2009 00:34:23 +0000

Also on his site, it states to bake them about an hour….seems like a long time for mini muffins…
If someone makes them, please list the time.
thanks!

By: Puppydogs

Puppydogs — Tue, 10 Nov 2009 00:24:35 +0000

Hi
On his site, it states 1/2 c flour instead of the 1/2 cup sugar.

By: iamcaressa

iamcaressa — Mon, 09 Nov 2009 17:33:54 +0000

I was thinking it might be the first reference to sugar. They look yummy.

By: jorja

jorja — Mon, 09 Nov 2009 16:11:14 +0000

These sound delicious and easy. I’m guessing that the second reference to sugar should be 1/2 cup of flour.

By: sunny

sunny — Mon, 09 Nov 2009 14:43:15 +0000

This recipe sounds very yummy. However, the directions reference “flour” but the ingredients list does not show flour.