Comments on: Mini Blueberry Galettes

By: Leigh Ann Carter

Leigh Ann Carter — Fri, 08 Aug 2014 03:52:17 +0000

Misha, I would thaw the berries out first because the volume will change versus frozen fruit. Then I would just mix it up according to the recipe directions. I bet it will turn out wonderfully.

By: Leigh Ann Carter

Leigh Ann Carter — Fri, 08 Aug 2014 03:50:10 +0000

These little pies were as easy as ….. PIE! My family was delighted! I think you could easily adapt this technique to many different fruits. I would make this for company. It was delicious at room temp so could be made ahead. I would prefer to see the measurement amount in the ingredient list for the lemon juice and lemon zest versus listing it as ‘one whole lemon’. I did one pan with a Silpat and the other with parchment paper. They both turned out very well.

By: missnanolej

missnanolej — Thu, 31 Jul 2014 20:41:46 +0000

Quick, easy and tasty. I halved the recipe because I had just one pie crust in the fridge. A “half-recipe” of this treat would be great for a single person or couple who didn’t want a whole pie.

By: Misha Marie Hunter

Misha Marie Hunter — Mon, 28 Jul 2014 15:00:44 +0000

I have a mix of frozen berries in the freezer that I have been waiting to find the perfect recipe to use them for and this just might be it.
Any suggestions for using frozen fruit? Put together while berries are still frozen?